364 prompts matching "The process which breaks down/metabolize fat and oil"
Teach me: The signs, symptoms and dietary treatment of kwashiorkor
I am an SS2 student studying Malnutrition and Deficiency Diseases in Nigeria in Home Econo
Real-life Nigeria: Take MUAC readings and calculate BMI within the group
Show me how take MUAC readings and calculate BMI within the group works in real life in Ni
Let me explain: Prepare, serve and evaluate one dish from the plan against the group's needs
Act as my study partner. I will teach you prepare, serve and evaluate one dish from the pl
Spot my mistake: Plan a one-day menu of three meals and one snack for a lactating mother
Show me a worked example on plan a one-day menu of three meals and one snack for a lactati
WAEC prep: Cost the menu per head, showing quantities, unit prices and totals
Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on c
Spot my mistake: The structure of a cereal grain and relate milling and polishing to loss of nutrients
Show me a worked example on the structure of a cereal grain and relate milling and polishi
Practice set: Then prepare tuwo or pounded yam and relate texture to the observation
Give me a practice set on then prepare tuwo or pounded yam and relate texture to the obser
Spot my mistake: Drawing and label the structure of a cereal grain
Show me a worked example on drawing and label the structure of a cereal grain with an erro
Quiz: Preparing a legume dish and compare the cooking behaviour of soaked and unsoaked seed
Set me a quick recall test on preparing a legume dish and compare the cooking behaviour of
Real-life Nigeria: Calculating the cost per gram of protein from cowpea, soya bean, egg and beef, and rank them
Show me how calculating the cost per gram of protein from cowpea, soya bean, egg and beef,
Let me explain: The structure and composition of meat
I am going to explain the structure and composition of meat to you, as an SS2 Home Economi
Spot my mistake: The signs of freshness in meat, fish, eggs and milk
Give me a wrong or muddled explanation of the signs of freshness in meat, fish, eggs and m
Practice set: Muscle structure and the conversion of collagen to gelatine on long moist cooking
Give me a practice set on muscle structure and the conversion of collagen to gelatine on l
WAEC prep: Recording the results of egg-freshness tests on four eggs and rank them by age
Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on r
Let me explain: The effect of heat, alkali, acid, light and oxygen on vitamins and on colour pigments
Act as my study partner. I will teach you the effect of heat, alkali, acid, light and oxyg
Spot my mistake: Enzymic browning and the Maillard reaction and caramelisation compared
Show me a worked example on enzymic browning and the Maillard reaction and caramelisation
Real-life Nigeria: Vitamin C retained is plotted against time and the curve interpreted
Show me how vitamin C retained is plotted against time and the curve interpreted works in
Let me explain: The effect of each method on nutritive value, digestibility, colour, texture and flavour
Let me talk you through the effect of each method on nutritive value, digestibility, colou
Teach me: Cook one food by three methods and evaluate the results with a sensory score sheet
I am an SS2 student studying Methods of Cooking and Nutritive Value in Home Economics. Exp
Real-life Nigeria: Classifying the methods and matching each to conduction
Take classifying the methods and matching each to conduction out of the textbook. Describe