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Senior Secondary

Food and Nutrition

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323 prompts matching "The process which breaks down/metabolize fat and oil"

WAEC prep: Vitamins, the deficiency diseases each one prevents, and their sources

Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest

Practice set: Mineral elements, water and roughage in the diet

Act as my SS3 Food and Nutrition tutor. Give me five practice questions on mineral element

Quiz: Basal metabolic rate and the factors that change it

Act as my SS3 Food and Nutrition tutor and quiz me on basal metabolic rate and the factors

WAEC prep: The test for starch and the test for reducing sugar

Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest

Spot my mistake: Assuming a manual worker and an office worker need the same diet

Act as my SS3 Food and Nutrition tutor. Write a short answer on assuming a manual worker a

Quiz: The work triangle and why it governs kitchen planning

Act as my SS3 Food and Nutrition tutor and quiz me on the work triangle and why it governs

Quiz: Large kitchen equipment and the power it needs

Act as my SS3 Food and Nutrition tutor and quiz me on large kitchen equipment and the powe

Let me explain: The materials kitchen equipment is made from, and their merits

I have just studied the materials kitchen equipment is made from, and their merits in my S

WAEC prep: Labour-saving devices and what they contribute

Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest

Quiz: Preventing burns and scalds in the kitchen

Act as my SS3 Food and Nutrition tutor and quiz me on preventing burns and scalds in the k

WAEC prep: Fire safety and the handling of gas cylinders

Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest

Let me explain: Washing up and the correct order of doing it

I have just studied washing up and the correct order of doing it in my SS3 Food and Nutrit

WAEC prep: The sanitary care of the kitchen and its surfaces

Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest

Let me explain: Eggs, their structure and their uses in cookery

I have just studied eggs, their structure and their uses in cookery in my SS3 Food and Nut

WAEC prep: Milk and milk products, and their nutritive value

Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest

Quiz: The common cereals grown in Nigeria and their uses

Act as my SS3 Food and Nutrition tutor and quiz me on the common cereals grown in Nigeria

Let me explain: Legumes and the protein they supply

I have just studied legumes and the protein they supply in my SS3 Food and Nutrition class

Quiz: The nutritive value of fruits and vegetables

Act as my SS3 Food and Nutrition tutor and quiz me on the nutritive value of fruits and ve

WAEC prep: The selection and storage of fresh fruits and vegetables

Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest

Let me explain: Starchy roots and tubers grown in Nigeria and their food value

I have just studied starchy roots and tubers grown in Nigeria and their food value in my S

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