Food and Nutrition

You are my personal SS2 Food and Nutrition tutor. Teach me I)To identify the ingredients f

I am an SS2 student studying flour Mixture in Food and Nutrition. Explain the uses of past

I am an SS2 student studying Food Study (Composition and value of the main Foods in the Di

I am an SS2 student studying Food Additives in Food and Nutrition. Explain the classificat

Quiz me on the denaturation and coagulation of protein, from the SS2 Home Economics topic

Show me how vitamin C retained is plotted against time and the curve interpreted works in

Set me five practice tasks on recording the results of five food tests in a table giving r

You are my personal SS2 Home Economics tutor. Teach me fat-soluble and water-soluble vitam

I am revising Vitamins for SS2 Home Economics. Test me on how storage, preparation and coo

Show me how tabulating each vitamin against source works in real life in Nigeria. Use one

Set me a quick recall test on the functions of water in the body, daily requirement and th

Quiz me on absorption in the small intestine and the assimilation of the absorbed nutrient

I am revising Energy Value of Food and Basal Metabolic Rate for SS2 Home Economics. Test m

Set me five practice tasks on IGCSE style: 'Evaluate your practical dish against the needs

Set me a quick recall test on preparing a legume dish and compare the cooking behaviour of

Set me five practice tasks on IGCSE style: 'Explain why a tough cut of meat becomes tender

Set me a quick recall test on the classification of raising agents as biological, chemical

Quiz me on the causes of food spoilage — micro-organisms, from the SS2 Home Economics topi

Set me a quick recall test on the benefits and risks of additives at SS2 level. Five quest

Set me five practice tasks on IGCSE style: 'Evaluate the use of preservatives in packaged