Food and Nutrition

I am revising Vitamins for SS2 Home Economics. Test me on how storage, preparation and coo

Give me a practice set on DCPIP titration comparing fresh orange juice, lime juice, ugu ex

Set me a small project on volumes recorded and vitamin C ranked, the kind I could finish i

Take of conservation rules drawn from the results out of the textbook. Describe a real Nig

Give me a wrong or muddled explanation of the parts of the alimentary canal and the role o

Quiz me on absorption in the small intestine and the assimilation of the absorbed nutrient

Give me a practice set on timings recorded and a control run without saliva for SS2 Home E

I am revising Energy Value of Food and Basal Metabolic Rate for SS2 Home Economics. Test m

Give me a practice set on exposition with clinical photographs and case notes for SS2 Home

Give me a wrong or muddled explanation of the particular nutritional needs of pregnant fro

Set me a small project on needs of each group, with the physiological reason for every rec

I am revising Cereals, Roots and Tubers for SS2 Home Economics. Test me on gelatinisation

Give me a practice set on then prepare tuwo or pounded yam and relate texture to the obser

Give me a wrong or muddled explanation of the signs of freshness in meat, fish, eggs and m

Give me a practice set on muscle structure and the conversion of collagen to gelatine on l

Quiz me on the denaturation and coagulation of protein, from the SS2 Home Economics topic

Give me a wrong or muddled explanation of common faults in baked goods and their causes fr

Be my SS2 Home Economics teacher for this one point: bake three products using different r

Give me a practice set on repeat with a yeast and sugar suspension in a warm water bath fo

Quiz me on select, use and care for large and small kitchen equipment, from the SS2 Home E