Food and Nutrition

I am an SS2 student studying Mineral Elements and Water in Home Economics. Explain haem an

Set me a quick recall test on the functions of water in the body, daily requirement and th

Give me a wrong or muddled explanation of the parts of the alimentary canal and the role o

Act as my study partner. I will teach you investigate the action of salivary amylase on st

Set me a small project on comparing with the table value and account for the difference, t

Take their own intake for one day and calculate total energy out of the textbook. Describe

Write a short SS2 Home Economics answer about undernutrition and overnutrition compared th

Show me how take MUAC readings and calculate BMI within the group works in real life in Ni

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on k

Show me how calculating the cost per gram of protein from cowpea, soya bean, egg and beef,

I am going to explain the structure and composition of meat to you, as an SS2 Home Economi

Give me a wrong or muddled explanation of the signs of freshness in meat, fish, eggs and m

Act as my study partner. I will teach you the effect of heat, alkali, acid, light and oxyg

You are my personal SS2 Home Economics tutor. Teach me measuring vitamin C loss against bo

Show me how vitamin C retained is plotted against time and the curve interpreted works in

Let me talk you through the effect of each method on nutritive value, digestibility, colou

Write a short SS2 Home Economics answer about selecting the appropriate method for a named

Take classifying the methods and matching each to conduction out of the textbook. Describe

I am going to explain the conditions needed for yeast to work and the stages of bread maki

Give me a wrong or muddled explanation of common faults in baked goods and their causes fr