72 prompts matching "Why food is preserved and the principles behind every method"
Quiz: The classification of carbohydrates- starch
Quiz me on the classification of carbohydrates- starch, from the SS1 Food and Nutrition to
Let me explain: The process which breaks down/metabolize fat
Let me talk you through the process which breaks down/metabolize fat from the Fats and Oil
Let me explain: Protein complementation and supplementation
I am going to explain protein complementation and supplementation to you, as an SS1 Food a
Quiz: The process which breaks down/metabolize proteins
Quiz me on the process which breaks down/metabolize proteins, from the SS1 Food and Nutrit
Teach me: V)explain the dietary deficiencies of each micro element
You are my personal SS1 Food and Nutrition tutor. Teach me V)explain the dietary deficienc
Quiz: Identify food sources of water
I am revising (i) (iv) Water (ii) Digestion and Absorption for SS1 Food and Nutrition. Tes
Let me explain: Explain the importance of water in the diet
Let me talk you through explain the importance of water in the diet from the (i) (iv) Wate
Teach me: The major health problems associated with inadequate intake of nutrients
You are my personal SS1 Food and Nutrition tutor. Teach me the major health problems assoc
Quiz: The macro nutrients
I am revising Basic Food Nutrients (Nutrition and Diet throughout Life) for SS1 Food and N
Let me explain: The micro nutrients
Let me talk you through the micro nutrients from the Basic Food Nutrients (Nutrition and D
Quiz: The functions of macro elements in the body
Quiz me on the functions of macro elements in the body, from the SS1 Food and Nutrition to
Quiz: Haem and non haem iron
I am revising (v) Mineral Elements for SS1 Food and Nutrition. Test me on haem and non hae
Let me explain: The role of enzymes as catalysts process
Let me talk you through the role of enzymes as catalysts process from the (i) (iv) Water (
Teach me: The factors affecting good nutrition
I am an SS1 student studying Introduction to Foods and Nutrition in Food and Nutrition. Ex
Let me explain: Selected students from each pair present their findings
Act as my study partner. I will teach you selected students from each pair present their f
Spot my mistake: Students ask questions on difficult areas
Show me a worked example on students ask questions on difficult areas with an error somewh
Teach me: The functions/nutritional values of proteins, main sources in the diet
I am an SS1 student studying (iii) Proteins in Food and Nutrition. Explain the functions/n
Let me explain: The organs of the digestive system
Act as my study partner. I will teach you the organs of the digestive system in my own wor
Teach me: The stability to heat of each of the water – soluble vitamin
I am an SS1 student studying (iii) Proteins in Food and Nutrition. Explain the stability t
Let me explain: Iii)differentiate between haem and non haem iron
Act as my study partner. I will teach you iii)differentiate between haem and non haem iron