Food and Nutrition

Act as my study partner. I will teach you the following methods of making cakes: creaming

Set me a quick recall test on explain the ingredients and procedure for making at SS2 leve

Act as my study partner. I will teach you the methods of making sauces-roux and blended me

Set me a quick recall test on the meaning of energy management in food preparation at SS2

Set me a quick recall test on the classification of food colours and flavours- natural, sy

I am revising Food Preservation: Traditional and Modern Methods for SS2 Home Economics. Te

Set me five practice tasks on IGCSE style: 'Compare sun-drying and freezing as methods of

Quiz me on select, use and care for large and small kitchen equipment, from the SS2 Home E

Quiz me on dyeing and printing methods including local adire and batik, from the SS2 Home

Quiz me on food colours and flavours, from the SS2 Food and Nutrition topic Food Additives

Quiz me on tasks which require energy management in food preparation, from the SS2 Food an

I am revising Classification of Nutrients for SS2 Home Economics. Test me on macronutrient

Give me a practice set on nutrient classification worked from a display bench of local foo

Set me five practice tasks on three high-biological-value and three low-biological-value p

Set me five practice tasks on IGCSE style: 'Suggest four ways a food vendor can slow ranci

I am revising Vitamins for SS2 Home Economics. Test me on how storage, preparation and coo

Quiz me on absorption in the small intestine and the assimilation of the absorbed nutrient

I am revising Energy Value of Food and Basal Metabolic Rate for SS2 Home Economics. Test m

Set me five practice tasks on IGCSE style: 'Suggest two reasons why the energy value found

Quiz me on cost the plan per head at current market prices and adjust it to a stated budge