Food and Nutrition

Quiz me on the causes of food spoilage — micro-organisms, from the SS2 Home Economics topi

Give me a practical task on identical samples of bread, cooked rice from Food Spoilage and

Let me talk you through nigerian traditional methods from the Food Preservation: Tradition

Give me a practical task on comparison table built as a class: each method rated for cost

I am an SS2 student studying Food Additives, Packaging and Labelling in Home Economics. Ex

Give me a wrong or muddled explanation of selecting suitable packaging for named foods fro

Be my SS2 Home Economics teacher for this one point: kitchen layouts against the work tria

Quiz me on select, use and care for large and small kitchen equipment, from the SS2 Home E

Let me talk you through staple and filament yarns compared from the Fibres and Yarns: Prop

Give me a practical task on fibre classification chart, taking cotton from Fibres and Yarn

I am an SS2 student studying Fabric Construction: Woven, Knitted and Non-Woven in Home Eco

Give me a wrong or muddled explanation of fabric samples by counting thread density from t

Be my SS2 Home Economics teacher for this one point: common finishes — mercerising, calend

Quiz me on dyeing and printing methods including local adire and batik, from the SS2 Home

Give me a practical task on 10 cm squares of three fabrics are measured, washed, dried and

Let me talk you through adapt the block by dart manipulation and by adding fullness for a

I am an SS2 student studying Seams and Edge Finishes in Home Economics. Explain plain, Fre

Give me a wrong or muddled explanation of assemble a labelled sample book of seam and edge

Give me a practical task on four seam samples and two edge finishes from Seams and Edge Fi

Be my SS2 Home Economics teacher for this one point: work openings — zip, continuous wrap