Food and Nutrition

Take surfactant action with a diagram, and a quick demonstration of hard out of the textbo

Give me a wrong or muddled explanation of keep simple household records of income, expendi

Set me five practice tasks on four human and four material resources of a family, at the l

Quiz me on applying the elements and principles of design, from the SS2 Home Economics top

Write a short SS2 Food and Nutrition answer about various types of pastries- short crust,

Quiz me on various types of sauces-pouring and coating, from the SS2 Food and Nutrition to

Act as my study partner. I will teach you the methods of making sauces-roux and blended me

I am revising Flour Mixtures for SS2 Food and Nutrition. Test me on demonstrating a range

Let me talk you through demonstrating a range of skills for the various methods and types

Set me a quick recall test on the types and cuts of meat used in cookery at SS2 level. Fiv

Act as my study partner. I will teach you the types and cuts of poultry in my own words. A

Set me a quick recall test on demonstrating a range of skills in preparing and cooking pou

Give me a wrong or muddled explanation of the classification of condiments and seasoning i

Act as my study partner. I will teach you the meaning and importance of garnishing meals i

Write a short SS2 Food and Nutrition answer about the advantages and disadvantages of each

Set me a quick recall test on the classification of food colours and flavours- natural, sy

I am going to explain the advantages and disadvantages of food colours and flavours to you

You are my personal SS2 Home Economics tutor. Teach me the classification of the six group

Show me how producing a wall chart of the six nutrient groups works in real life in Nigeri

Show me how biuret test on egg white, milk, soaked cowpea liquor, soya milk and garri work