222 prompts matching "IGCSE style: 'Explain why ripe plantain gives a positive Benedict's test while u"
Let me explain: Impact of the following issues in serving food
I am going to explain impact of the following issues in serving food to you, as an SS3 Foo
Let me explain: The ways of responding to invitations
Act as my study partner. I will teach you the ways of responding to invitations in my own
Let me explain: Some special occasions/festivals in Nigeria which require special foods/dishes
I am going to explain some special occasions/festivals in Nigeria which require special fo
Let me explain: The importance of packed meals and snacks (i.e. light refreshment) in party
Act as my study partner. I will teach you the importance of packed meals and snacks (i.e.
Let me explain: The meaning of rechauffe cookery
I am going to explain the meaning of rechauffe cookery to you, as an SS3 Food and Nutritio
Let me explain: The consequences of poor packaging and storage of left over foods
Act as my study partner. I will teach you the consequences of poor packaging and storage o
Let me explain: Suggest various invitation methods for an entertainment
Let me talk you through suggest various invitation methods for an entertainment from the A
Let me explain: Dishes from the following localities/tribes in Nigeria
Let me talk you through dishes from the following localities/tribes in Nigeria from the (i
Let me explain: Cocoa drinks
Let me talk you through cocoa drinks from the Beverages topic. When I finish, grade my exp
Let me explain: Each types
Let me talk you through each types from the Beverages topic. When I finish, grade my expla
Quiz: The steps in planning
I am revising Art of Entertainment for SS3 Food and Nutrition. Test me on the steps in pla
Teach me: Proper ways of receiving guests
I am an SS3 student studying Art of Entertainment in Food and Nutrition. Explain proper wa
Spot my mistake: Tips in observing good table manners
Show me a worked example on tips in observing good table manners with an error somewhere i
Quiz: Food fallacies
I am revising (i) Cultural Food Habits (ii) Traditional Dishes for SS3 Food and Nutrition.
Teach me: Dishes ingredients requires and skills in preparing each identified foreign dishes
I am an SS3 student studying Foreign Dishes in Food and Nutrition. Explain dishes ingredie
Spot my mistake: Each types (i.e alcoholic and non-alcoholic)
Show me a worked example on each types (i.e alcoholic and non-alcoholic) with an error som
Quiz: The steps in preparing and serving
I am revising Beverages for SS3 Food and Nutrition. Test me on the steps in preparing and
Teach me: The need to include non-alcoholic beverages in meals
I am an SS3 student studying Beverages in Food and Nutrition. Explain the need to include
Quiz: The importance of packed meals and snacks
I am revising Foreign Dishes for SS3 Food and Nutrition. Test me on the importance of pack
WAEC prep: The relationship between food and nutrition and other school subjects
Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest