316 prompts matching "IGCSE style: 'Suggest four ways a food vendor can slow rancidity in frying oil"
Spot my mistake: Assuming refrigeration kills the micro-organisms in food
Act as my SS3 Food and Nutrition tutor. Write a short answer on assuming refrigeration kil
Spot my mistake: Treating every food additive as an adulterant
Act as my SS3 Food and Nutrition tutor. Write a short answer on treating every food additi
Spot my mistake: Reheating leftover food gently so that it is only warmed through
Act as my SS3 Food and Nutrition tutor. Write a short answer on reheating leftover food ge
Spot my mistake: Treating variety in a meal as several dishes drawn from the same food group
Act as my SS3 Food and Nutrition tutor. Write a short answer on treating variety in a meal
Spot my mistake: Treating pregnancy as a reason to eat twice the usual quantity of food
Act as my SS3 Food and Nutrition tutor. Write a short answer on treating pregnancy as a re
Spot my mistake: Assuming salting and sugaring preserve food by killing micro-organisms outright
Act as my SS3 Food and Nutrition tutor. Write a short answer on assuming salting and sugar
Let me explain: Impact of the following issues in serving food
I am going to explain impact of the following issues in serving food to you, as an SS3 Foo
Spot my mistake: Attractive presentation (garnishing of food)
Give me a wrong or muddled explanation of attractive presentation (garnishing of food) fro
Let me explain: The ways of responding to invitations
Act as my study partner. I will teach you the ways of responding to invitations in my own
Quiz: Food fallacies
I am revising (i) Cultural Food Habits (ii) Traditional Dishes for SS3 Food and Nutrition.
Let me explain: Some special occasions/festivals in Nigeria which require special foods/dishes
I am going to explain some special occasions/festivals in Nigeria which require special fo
Spot my mistake: Food suitable for each occasion listed
Give me a wrong or muddled explanation of food suitable for each occasion listed from the
Teach me: The steps in packaging and storage of left over foods
Be my SS3 Food and Nutrition teacher for this one point: the steps in packaging and storag
Quiz: Strategies which enables families to manage left over foods
Quiz me on strategies which enables families to manage left over foods, from the SS3 Food
Let me explain: The consequences of poor packaging and storage of left over foods
Act as my study partner. I will teach you the consequences of poor packaging and storage o
WAEC prep: Vitamins, the deficiency diseases each one prevents, and their sources
Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest
WAEC prep: The test for starch and the test for reducing sugar
Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest
WAEC prep: Meal planning for a family with children of different ages
Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest
WAEC prep: The nutritional needs of a convalescent
Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest
WAEC prep: Planning meals for a patient with kwashiorkor
Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest