Food and Nutrition

Be my SS2 Home Economics teacher for this one point: the factors to consider in choosing a

Let me talk you through cost a product fully, covering raw materials from the Consumer Cho

You are my personal SS2 Food and Nutrition tutor. Teach me the factors to consider when se

Let me talk you through various methods of cooking poultry from the Food Study (Compositio

Let me talk you through demonstrating a range of skills in cooking varieties of foreign fo

Let me talk you through using batters and pastries for different purposes from the flour M

Act as my study partner. I will teach you selecting and care for furniture, floor covering

Write a short SS2 Home Economics answer about unknown fabric samples by burning test and a

I am an SS2 student studying (i) Flour Mixture (ii) Raising Agents in Food and Nutrition.

I am an SS2 student studying Carbohydrates and Dietary Fibre in Home Economics. Explain th

Set me five practice tasks on recording the results of five food tests in a table giving r

Take starch solution with saliva sampled onto an iodine spotting tile every two minutes un

Set me five practice tasks on IGCSE style: 'Explain why the small intestine is well adapte

Set me a small project on comparing with the table value and account for the difference, t

Take their own intake for one day and calculate total energy out of the textbook. Describe

Show me a worked example on the structure of a cereal grain and relate milling and polishi

Give me a practice set on then prepare tuwo or pounded yam and relate texture to the obser

Show me a worked example on drawing and label the structure of a cereal grain with an erro

I am an SS2 student studying Legumes, Nuts and Oilseeds in Home Economics. Explain anti-nu

Show me a worked example on four uses of soya bean in the Nigerian diet with an error some