72 prompts matching "Let me explain: Gelatinisation of starch when cereals are cooked"
Teach me: Candidates should be able
Be my SS1 Food and Nutrition teacher for this one point: candidates should be able. Start
Quiz: The process which breaks down/metabolize proteins
Quiz me on the process which breaks down/metabolize proteins, from the SS1 Food and Nutrit
Spot my mistake: Students ask questions on difficult areas
Show me a worked example on students ask questions on difficult areas with an error somewh
Quiz: Careers associated with Foods and Nutrition
I am revising (i) Inter- relationship of Food and Nutrition to other subjects (ii) Energy
Spot my mistake: The link between diet
Write a short SS1 Food and Nutrition answer about the link between diet that contains thre
Spot my mistake: The selected student acting as a teacher summarizes what was covered in the last lesson
Give me a wrong or muddled explanation of the selected student acting as a teacher summari
Spot my mistake: Characteristics required for Foods and Nutrition careers
Write a short SS1 Food and Nutrition answer about characteristics required for Foods and N
Spot my mistake: Novel proteins
Give me a wrong or muddled explanation of novel proteins from the (iii) Proteins topic, of
Quiz: The macro nutrients
I am revising Basic Food Nutrients (Nutrition and Diet throughout Life) for SS1 Food and N
Quiz: Haem and non haem iron
I am revising (v) Mineral Elements for SS1 Food and Nutrition. Test me on haem and non hae
Quiz: Which food provides it and how a balance is achieved
Set me a quick recall test on which food provides it and how a balance is achieved at SS1
Quiz: Teacher pairs the students to identify major health problems related to inadequate food intake
Quiz me on teacher pairs the students to identify major health problems related to inadequ