Food and Nutrition

I am an SS2 student studying Food Additives, Packaging and Labelling in Home Economics. Ex

Let me talk you through staple and filament yarns compared from the Fibres and Yarns: Prop

I am going to explain applying work simplification and dovetailing to construct a workable

Give me a wrong or muddled explanation of keep simple household records of income, expendi

Let me talk you through cost a product fully, covering raw materials from the Consumer Cho

I am an SS2 student studying flour Mixture in Food and Nutrition. Explain the uses of past

I am an SS2 student studying Food Study (Composition and value of the main Foods in the Di

I am revising (i) Garnishing Foreign Foods (ii) Practical on Cooking Foreign Foods for SS2

Let me talk you through using batters and pastries for different purposes from the flour M

I am an SS2 student studying Food Additives in Food and Nutrition. Explain the classificat

Set me a quick recall test on the functions of water in the body, daily requirement and th

I am going to explain preparing an iron-rich dish that includes an absorption enhancer to

Give me a wrong or muddled explanation of the parts of the alimentary canal and the role o

Be my SS2 Home Economics teacher for this one point: the action of the main digestive enzy

Set me a small project on labelled diagram of the alimentary canal built up on the board,

You are my personal SS2 Home Economics tutor. Teach me calculating the energy value of a n

I am going to explain suggest realistic community and household measures to prevent malnut

Set me a quick recall test on preparing a legume dish and compare the cooking behaviour of

Give me a wrong or muddled explanation of the signs of freshness in meat, fish, eggs and m

Set me a quick recall test on the classification of raising agents as biological, chemical