Food and Nutrition

I am an SS2 student studying Carbohydrates and Dietary Fibre in Home Economics. Explain th

Set me a small project on iodine test and Benedict's test on garri, the kind I could finis

Set me five practice tasks on recording the results of five food tests in a table giving r

Show me how biuret test on egg white, milk, soaked cowpea liquor, soya milk and garri work

Give me a practice set on results tabulated and ranked against known protein content for S

Quiz me on saturated, unsaturated and trans fats, compared, from the SS2 Home Economics to

Act as my study partner. I will teach you the functions of fat in the body and in cookery,

Show me a worked example on carrying out the grease-spot and emulsion tests with an error

Take comparing red palm oil, groundnut oil and shea butter for colour out of the textbook.

Give me a practice set on grease-spot test on paper and the ethanol emulsion test on five

Give me a practical task on discussion and note-making on rancidity from Lipids: Fats and

You are my personal SS2 Home Economics tutor. Teach me fat-soluble and water-soluble vitam

I am revising Vitamins for SS2 Home Economics. Test me on how storage, preparation and coo

Give me a practice set on DCPIP titration comparing fresh orange juice, lime juice, ugu ex

Set me a small project on volumes recorded and vitamin C ranked, the kind I could finish i

Show me a worked example on four vitamins, one source and one deficiency disease for each

Write a short SS2 Home Economics answer about the sources, functions and deficiency effect

I am an SS2 student studying Mineral Elements and Water in Home Economics. Explain haem an

Set me a quick recall test on the functions of water in the body, daily requirement and th

Give me a practical task on preparing a portion of vegetable soup with dried fish and serv