Food and Nutrition

Let me talk you through using batters and pastries for different purposes from the flour M

I am an SS2 student studying Food Additives in Food and Nutrition. Explain the classificat

Set me a quick recall test on the classification of food colours and flavours- natural, sy

Set me a small project on iodine test and Benedict's test on garri, the kind I could finis

Set me a small project on volumes recorded and vitamin C ranked, the kind I could finish i

Set me a small project on comparing with the table value and account for the difference, t

Set me a small project on float and candling tests on eggs of different ages, results tabu

Set me a small project on enzymic browning on cut plantain, yam and avocado, the kind I co

Set me a small project on slice tomatoes or fish and preserve one batch by sun-drying and

Set me a small project on evaluation session: takings and costs compared, the kind I could

I am an SS2 student studying Legumes, Nuts and Oilseeds in Home Economics. Explain anti-nu

Show me how calculating the cost per gram of protein from cowpea, soya bean, egg and beef,

Set me five practice tasks on IGCSE style: 'Explain why legumes should be soaked and thoro

You are my personal SS2 Home Economics tutor. Teach me the classification of the six group

I am revising Classification of Nutrients for SS2 Home Economics. Test me on macronutrient

Give me a practice set on nutrient classification worked from a display bench of local foo

Set me five practice tasks on the classification of ten named local foods into the correct

Write a short SS2 Home Economics answer about the classification of carbohydrates as monos

I am an SS2 student studying Carbohydrates and Dietary Fibre in Home Economics. Explain th

Take results tabulated as reagent, observation, conclusion out of the textbook. Describe a