364 prompts matching "Outline what happens to food when it is eaten"
Spot my mistake: Undernutrition and overnutrition compared
Write a short SS2 Home Economics answer about undernutrition and overnutrition compared th
Spot my mistake: Four causes of malnutrition in Nigerian households
Show me a worked example on four causes of malnutrition in Nigerian households with an err
Teach me: Plan a one-day menu for a chosen group, justifying each dish nutritionally
Be my SS2 Home Economics teacher for this one point: plan a one-day menu for a chosen grou
Quiz: Cost the plan per head at current market prices and adjust it to a stated budget
Quiz me on cost the plan per head at current market prices and adjust it to a stated budge
WAEC prep: Cost the menu per head, showing quantities, unit prices and totals
Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on c
Quiz: Gelatinisation of starch and its use in thickening and in local staples
I am revising Cereals, Roots and Tubers for SS2 Home Economics. Test me on gelatinisation
WAEC prep: Four factors that affect gelatinisation
Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on f
Spot my mistake: The nutritive value and uses of cowpea, soya bean, groundnut, melon seed and locust bean
Write a short SS2 Home Economics answer about the nutritive value and uses of cowpea, soya
Practice set: Muscle structure and the conversion of collagen to gelatine on long moist cooking
Give me a practice set on muscle structure and the conversion of collagen to gelatine on l
Spot my mistake: Three agents that destroy vitamin C
Show me a worked example on three agents that destroy vitamin C with an error somewhere in
Teach me: Cook one food by three methods and evaluate the results with a sensory score sheet
I am an SS2 student studying Methods of Cooking and Nutritive Value in Home Economics. Exp
Practice set: Map the cross-contamination routes in a photograph of a roadside food stall
Give me a practice set on map the cross-contamination routes in a photograph of a roadside
Teach me: The classification of food additives by function
I am an SS2 student studying Food Additives, Packaging and Labelling in Home Economics. Ex
Spot my mistake: Four classes of additive
Show me a worked example on four classes of additive with an error somewhere in it. Do not
WAEC prep: Draft a skirt block to scale with all construction lines and markings labelled
Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on d
Quiz: Selecting a seam and a neatening method appropriate to a named fabric and garment position
Set me a quick recall test on selecting a seam and a neatening method appropriate to a nam
Let me explain: Work hems, facings and bindings to an acceptable standard of finish
I am going to explain work hems, facings and bindings to an acceptable standard of finish
Spot my mistake: A suitable seam for sheer fabric, for a fitted bodice
Show me a worked example on A suitable seam for sheer fabric, for a fitted bodice with an
Spot my mistake: The finished item against the design specification
Show me a worked example on the finished item against the design specification with an err
Teach me: The factors to consider in choosing a house or site
Be my SS2 Home Economics teacher for this one point: the factors to consider in choosing a