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Senior Secondary

Food and Nutrition

AI prompts for senior secondary learners.
📝 1 Food and Nutrition practice test with answers →📅 36-Week WAEC Study Guide for Food and Nutrition →
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323 prompts matching "Outline what happens to food when it is eaten"

Spot my mistake: Assuming any food that supplies protein is supplying first class protein

Act as my SS3 Food and Nutrition tutor. Write a short answer on assuming any food that sup

Spot my mistake: Treating a large meal as a balanced one because it satisfies hunger

Act as my SS3 Food and Nutrition tutor. Write a short answer on treating a large meal as a

Spot my mistake: Judging a fish fresh by its smell alone without looking at the eyes and gills

Act as my SS3 Food and Nutrition tutor. Write a short answer on judging a fish fresh by it

Spot my mistake: Assuming refrigeration kills the micro-organisms in food

Act as my SS3 Food and Nutrition tutor. Write a short answer on assuming refrigeration kil

Spot my mistake: Assuming boiling is the method that best preserves the vitamins in a vegetable

Act as my SS3 Food and Nutrition tutor. Write a short answer on assuming boiling is the me

Spot my mistake: Treating variety in a meal as several dishes drawn from the same food group

Act as my SS3 Food and Nutrition tutor. Write a short answer on treating variety in a meal

Spot my mistake: Assuming food that looks and smells normal cannot cause food poisoning

Act as my SS3 Food and Nutrition tutor. Write a short answer on assuming food that looks a

Spot my mistake: Assuming salting and sugaring preserve food by killing micro-organisms outright

Act as my SS3 Food and Nutrition tutor. Write a short answer on assuming salting and sugar

Spot my mistake: Assuming a pack bearing a registration number cannot be counterfeit

Act as my SS3 Food and Nutrition tutor. Write a short answer on assuming a pack bearing a

Spot my mistake: Assuming convenience food always costs more than cooking the same dish from fresh

Act as my SS3 Food and Nutrition tutor. Write a short answer on assuming convenience food

Let me explain: Impact of the following issues in serving food

I am going to explain impact of the following issues in serving food to you, as an SS3 Foo

Let me explain: Some special occasions/festivals in Nigeria which require special foods/dishes

I am going to explain some special occasions/festivals in Nigeria which require special fo

Teach me: The difference between food, nutrition and a nutrient

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You are my personal SS3 Food and Nutrition tutor. Teach me the difference between food, nutrition and a nutrient, using a real Nigerian example so I actually understand it. Break the explanation into clear steps and check I have followed each one before moving on. Finish with one short question for me to try on my own.

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WAEC prep: The relationship between food and nutrition and other school subjects

Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest

Spot my mistake: Confusing a balanced diet with simply eating a large meal

Act as my SS3 Food and Nutrition tutor. Write a short answer on confusing a balanced diet

WAEC prep: Vitamins, the deficiency diseases each one prevents, and their sources

Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest

Teach me: Small kitchen tools and the job each one does

You are my personal SS3 Food and Nutrition tutor. Teach me small kitchen tools and the job

Spot my mistake: Assuming that only carelessness causes kitchen accidents

Act as my SS3 Food and Nutrition tutor. Write a short answer on assuming that only careles

WAEC prep: Plantain, its varieties and the dishes made from it

Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest

Teach me: Why food is preserved and the principles behind every method

You are my personal SS3 Food and Nutrition tutor. Teach me why food is preserved and the p

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