320 prompts matching "Plan a one-day menu for a chosen group, justifying each dish nutritionally"
Spot my mistake: Assuming a labour-saving device is economical for every household whatever work it does
Act as my SS3 Food and Nutrition tutor. Write a short answer on assuming a labour-saving d
Spot my mistake: Washing greasy pots before glassware when washing up by hand
Act as my SS3 Food and Nutrition tutor. Write a short answer on washing greasy pots before
Spot my mistake: Judging a fish fresh by its smell alone without looking at the eyes and gills
Act as my SS3 Food and Nutrition tutor. Write a short answer on judging a fish fresh by it
Spot my mistake: Soaking cut vegetables in water for a long time before cooking them
Act as my SS3 Food and Nutrition tutor. Write a short answer on soaking cut vegetables in
Spot my mistake: Assuming an oil that looks unchanged cannot have gone rancid
Act as my SS3 Food and Nutrition tutor. Write a short answer on assuming an oil that looks
Spot my mistake: Treating the egg that floats in water as the fresher one
Act as my SS3 Food and Nutrition tutor. Write a short answer on treating the egg that floa
Spot my mistake: Using warm fat and warm hands when rubbing in for short crust pastry
Act as my SS3 Food and Nutrition tutor. Write a short answer on using warm fat and warm ha
Let me explain: Suggest various invitation methods for an entertainment
Let me talk you through suggest various invitation methods for an entertainment from the A
Spot my mistake: Dishes from foreign countries like India, China, England
Write a short SS3 Food and Nutrition answer about dishes from foreign countries like India
Teach me: Dishes ingredients requires and skills in preparing each identified foreign dishes
I am an SS3 student studying Foreign Dishes in Food and Nutrition. Explain dishes ingredie
Quiz: Demonstrating a range of skills in preparing and cooking foreign dishes
Set me a quick recall test on demonstrating a range of skills in preparing and cooking for
Spot my mistake: Food suitable for each occasion listed
Give me a wrong or muddled explanation of food suitable for each occasion listed from the
Quiz: Dishes suitable for parties
Quiz me on dishes suitable for parties, from the SS3 Food and Nutrition topic Foreign Dish
WAEC prep: Vitamins, the deficiency diseases each one prevents, and their sources
Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest
Practice set: The test for protein and the test for fat
Act as my SS3 Food and Nutrition tutor. Give me five practice questions on the test for pr
Practice set: Choosing the right cooking method for a given food
Act as my SS3 Food and Nutrition tutor. Give me five practice questions on choosing the ri
Let me explain: Food adulteration and the common ways it is done
I have just studied food adulteration and the common ways it is done in my SS3 Food and Nu
Practice set: Choosing a preservation method for a given food
Act as my SS3 Food and Nutrition tutor. Give me five practice questions on choosing a pres
Practice set: Setting a table for a Nigerian family occasion
Act as my SS3 Food and Nutrition tutor. Give me five practice questions on setting a table
Teach me: The difference between food, nutrition and a nutrient
You are my personal SS3 Food and Nutrition tutor. Teach me the difference between food, nutrition and a nutrient, using a real Nigerian example so I actually understand it. Break the explanation into clear steps and check I have followed each one before moving on. Finish with one short question for me to try on my own.
launch and paste in: