323 prompts matching "Quiz: Applying the elements and principles of design"
Quiz: Demonstrating a range of skills in preparing and cooking foreign dishes
Set me a quick recall test on demonstrating a range of skills in preparing and cooking for
Let me explain: The importance of packed meals and snacks (i.e. light refreshment) in party
Act as my study partner. I will teach you the importance of packed meals and snacks (i.e.
Teach me: The steps in packaging and storage of left over foods
Be my SS3 Food and Nutrition teacher for this one point: the steps in packaging and storag
Let me explain: The consequences of poor packaging and storage of left over foods
Act as my study partner. I will teach you the consequences of poor packaging and storage o
Quiz: The steps in preparing and serving
I am revising Beverages for SS3 Food and Nutrition. Test me on the steps in preparing and
Let me explain: Energy value of food and how it is measured in kilocalories
I have just studied energy value of food and how it is measured in kilocalories in my SS3
Quiz: The factors to consider when planning a family meal
Act as my SS3 Food and Nutrition tutor and quiz me on the factors to consider when plannin
Let me explain: The nutritional needs of the elderly
I have just studied the nutritional needs of the elderly in my SS3 Food and Nutrition clas
WAEC prep: The nutritional needs of a convalescent
Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest
Let me explain: Ventilation and lighting in kitchen design
I have just studied ventilation and lighting in kitchen design in my SS3 Food and Nutritio
Teach me: The common causes of kitchen accidents
You are my personal SS3 Food and Nutrition tutor. Teach me the common causes of kitchen ac
Quiz: Kitchen refuse disposal and pest control
Act as my SS3 Food and Nutrition tutor and quiz me on kitchen refuse disposal and pest con
Quiz: Fish, its classes and how to judge freshness
Act as my SS3 Food and Nutrition tutor and quiz me on fish, its classes and how to judge f
Spot my mistake: The effect of over-milling on the nutrients in a grain
Act as my SS3 Food and Nutrition tutor. Write a short answer on the effect of over-milling
Teach me: Sources of fats and oils, animal and vegetable
You are my personal SS3 Food and Nutrition tutor. Teach me sources of fats and oils, animal and vegetable, using a real Nigerian example so I actually understand it. Break the explanation into clear steps and check I have followed each one before moving on. Finish with one short question for me to try on my own.
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Quiz: Rancidity, and how fats and oils should be stored
Act as my SS3 Food and Nutrition tutor and quiz me on rancidity, and how fats and oils sho
Let me explain: Enzymic and chemical causes of spoilage
I have just studied enzymic and chemical causes of spoilage in my SS3 Food and Nutrition c
Quiz: Preservation by drying and by smoking
Act as my SS3 Food and Nutrition tutor and quiz me on preservation by drying and by smokin
Let me explain: Preservation by the use of low temperature
I have just studied preservation by the use of low temperature in my SS3 Food and Nutritio
Quiz: Boiling, stewing and steaming as moist heat methods
Act as my SS3 Food and Nutrition tutor and quiz me on boiling, stewing and steaming as moi