Food and Nutrition

Set me five practice tasks on the classification of ten named local foods into the correct

Set me a quick recall test on carrying out the iodine test for starch at SS2 level. Five q

Set me a small project on iodine test and Benedict's test on garri, the kind I could finis

Set me five practice tasks on recording the results of five food tests in a table giving r

Give me a wrong or muddled explanation of proteins of high and low biological value, compa

Show me how biuret test on egg white, milk, soaked cowpea liquor, soya milk and garri work

Set me five practice tasks on three high-biological-value and three low-biological-value p

Set me a small project on volumes recorded and vitamin C ranked, the kind I could finish i

Show me how sensory evaluation and a written statement of iron content per portion from ta

Set me five practice tasks on IGCSE style: 'Suggest, with reasons, three changes to a teen

Give me a wrong or muddled explanation of the parts of the alimentary canal and the role o

Take starch solution with saliva sampled onto an iodine spotting tile every two minutes un

Give me a practical task on tracing one named local meal from mouth to bloodstream from Di

Set me a small project on comparing with the table value and account for the difference, t

Give me a practical task on separate signs from symptoms for each condition from Malnutrit

Show me how take MUAC readings and calculate BMI within the group works in real life in Ni

Let me talk you through preparing a starch-based staple and observe gelatinisation at two

Set me a small project on of cassava detoxification — soaking, fermentation, the kind I co

Show me how calculating the cost per gram of protein from cowpea, soya bean, egg and beef,

Set me five practice tasks on IGCSE style: 'Explain why legumes should be soaked and thoro