Food and Nutrition

Give me a practical task on samples of ugu boiled for 0, 5, 10 and 20 minutes are titrated

Give me a practical task on 10 cm squares of three fabrics are measured, washed, dried and

Give me a practical task on four seam samples and two edge finishes from Seams and Edge Fi

Give me a practice set on nutrient classification worked from a display bench of local foo

Show me a worked example on IGCSE style: 'Describe, using named examples, what is meant by

Show me a worked example on IGCSE style: 'Explain why ripe plantain gives a positive Bened

Give me a practice set on results tabulated and ranked against known protein content for S

Take comparing red palm oil, groundnut oil and shea butter for colour out of the textbook.

Give me a practice set on grease-spot test on paper and the ethanol emulsion test on five

Give me a practice set on DCPIP titration comparing fresh orange juice, lime juice, ugu ex

Set me a small project on volumes recorded and vitamin C ranked, the kind I could finish i

Set me a small project on labelled diagram of the alimentary canal built up on the board,

Give me a practice set on timings recorded and a control run without saliva for SS2 Home E

Set me a small project on comparing with the table value and account for the difference, t

Take their own intake for one day and calculate total energy out of the textbook. Describe

Give me a practice set on exposition with clinical photographs and case notes for SS2 Home

Set me five practice tasks on IGCSE style: 'A two-year-old shows oedema, at the level expe

Give me a practice set on then prepare tuwo or pounded yam and relate texture to the obser

Show me a worked example on four uses of soya bean in the Nigerian diet with an error some

Give me a practice set on muscle structure and the conversion of collagen to gelatine on l