Food and Nutrition

Give me a practical task on labelled grain diagram, comparing whole maize pap with sifted

Set me five practice tasks on IGCSE style: 'Compare sun-drying and freezing as methods of

I am an SS2 student studying Food Additives, Packaging and Labelling in Home Economics. Ex

Set me a small project on full label for the preserve made in Week 8, the kind I could fin

Quiz me on the basic ingredients for making cake, from the SS2 Food and Nutrition topic Fl

Let me talk you through demonstrating a range of skills for the various methods and types

Quiz me on each cooking method, from the SS2 Food and Nutrition topic Food Study (Composit

Give me a wrong or muddled explanation of the classification of condiments and seasoning i

Let me talk you through demonstrating a range of skills in cooking varieties of foreign fo

Let me talk you through using batters and pastries for different purposes from the flour M

Give me a wrong or muddled explanation of tasks in food preparations which require proper

Give me a practice set on nutrient classification worked from a display bench of local foo

Give me a practical task on named meal (jollof rice with chicken and salad) down into its

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on f

Show me a worked example on IGCSE style: 'Describe, using named examples, what is meant by

Set me a quick recall test on carrying out the iodine test for starch at SS2 level. Five q

Set me a small project on iodine test and Benedict's test on garri, the kind I could finis

Give me a wrong or muddled explanation of proteins of high and low biological value, compa

Give me a practical task on exposition on amino acids and biological value from Proteins a

Show me how biuret test on egg white, milk, soaked cowpea liquor, soya milk and garri work