Food and Nutrition

I am revising (i) Flour Mixture (ii) Raising Agents for SS2 Food and Nutrition. Test me on

Set me a quick recall test on the classification of food colours and flavours- natural, sy

Give me a wrong or muddled explanation of the particular nutritional needs of pregnant fro

Quiz me on select, use and care for large and small kitchen equipment, from the SS2 Home E

Give me a wrong or muddled explanation of keep simple household records of income, expendi

Give me a practical task on named meal (jollof rice with chicken and salad) down into its

Quiz me on saturated, unsaturated and trans fats, compared, from the SS2 Home Economics to

Let me talk you through estimate the vitamin C content of fruit from the Vitamins topic. W

Give me a wrong or muddled explanation of the parts of the alimentary canal and the role o

Give me a practical task on tracing one named local meal from mouth to bloodstream from Di

Let me talk you through determine the energy released by a burning groundnut experimentall

Give me a practical task on separate signs from symptoms for each condition from Malnutrit

Set me five practice tasks on IGCSE style: 'Evaluate your practical dish against the needs

Give me a wrong or muddled explanation of the signs of freshness in meat, fish, eggs and m

Let me talk you through the effect of each method on nutritive value, digestibility, colou

Give me a wrong or muddled explanation of common faults in baked goods and their causes fr

Be my SS2 Home Economics teacher for this one point: kitchen layouts against the work tria

Set me five practice tasks on IGCSE style: 'Evaluate your practical outcome against the br

Give me a practical task on fibre classification chart, taking cotton from Fibres and Yarn

Quiz me on dyeing and printing methods including local adire and batik, from the SS2 Home