Food and Nutrition

Set me five practice tasks on three high-biological-value and three low-biological-value p

Quiz me on saturated, unsaturated and trans fats, compared, from the SS2 Home Economics to

Set me five practice tasks on IGCSE style: 'Suggest four ways a food vendor can slow ranci

Show me how take MUAC readings and calculate BMI within the group works in real life in Ni

Take preparing an enriched weaning food out of the textbook. Describe a real Nigerian situ

Show me how heat starch suspensions of two concentrations works in real life in Nigeria. U

Show me how calculating the cost per gram of protein from cowpea, soya bean, egg and beef,

You are my personal SS2 Home Economics tutor. Teach me measuring vitamin C loss against bo

Set me five practice tasks on IGCSE style: 'Explain how the Maillard reaction differs from

Show me how collecting the gas from baking powder and warm water and test it with limewate

Set me a small project on slice tomatoes or fish and preserve one batch by sun-drying and

I am going to explain interpreting a food label, including ingredient list to you, as an S

Give me a wrong or muddled explanation of selecting suitable packaging for named foods fro

Be my SS2 Home Economics teacher for this one point: kitchen layouts against the work tria

Set me five practice tasks on IGCSE style: 'Evaluate your practical outcome against the br

Give me a wrong or muddled explanation of fabric samples by counting thread density from t

Quiz me on dyeing and printing methods including local adire and batik, from the SS2 Home

Give me a practice set on colourfastness tested by rubbing each dyed sample for SS2 Home E

Quiz me on attach fastenings including buttons and buttonholes, from the SS2 Home Economic

Let me talk you through the basic ingredients in flour cookery-flour, fat, sugar, eggs fro