316 prompts matching "Safe handling of food from market to table"
Teach me: The uses of pastries in cookery
I am an SS2 student studying flour Mixture in Food and Nutrition. Explain the uses of past
Teach me: The meaning of a sauce
Be my SS2 Food and Nutrition teacher for this one point: the meaning of a sauce. Start wit
Quiz: Various types of sauces-pouring and coating
Quiz me on various types of sauces-pouring and coating, from the SS2 Food and Nutrition to
Let me explain: Demonstrating a range of skills for the various methods and types of sauces
Let me talk you through demonstrating a range of skills for the various methods and types
Teach me: Meat the structures of meat
I am an SS2 student studying Food Study (Composition and value of the main Foods in the Di
Spot my mistake: The nutritive value of meat
Give me a wrong or muddled explanation of the nutritive value of meat from the Food Study
Let me explain: Various methods of cooking poultry
Let me talk you through various methods of cooking poultry from the Food Study (Compositio
Spot my mistake: The classification of condiments and seasoning i.e. natural and artificial/synthetic
Give me a wrong or muddled explanation of the classification of condiments and seasoning i
Teach me: The uses of condiments and seasonings in meal preparation
Be my SS2 Food and Nutrition teacher for this one point: the uses of condiments and season
Teach me: The classification of condiments and seasoning
I am an SS2 student studying Food Additives in Food and Nutrition. Explain the classificat
Spot my mistake: Tasks in food preparations which require proper time management
Give me a wrong or muddled explanation of tasks in food preparations which require proper
Teach me: The functions of carbohydrate and of dietary fibre, and the effects of excess and of deficiency
I am an SS2 student studying Carbohydrates and Dietary Fibre in Home Economics. Explain th
Spot my mistake: Proteins of high and low biological value, compared
Give me a wrong or muddled explanation of proteins of high and low biological value, compa
Let me explain: Estimate the vitamin C content of fruit
Let me talk you through estimate the vitamin C content of fruit from the Vitamins topic. W
Spot my mistake: The parts of the alimentary canal and the role of each in digestion
Give me a wrong or muddled explanation of the parts of the alimentary canal and the role o
Teach me: The action of the main digestive enzymes on carbohydrate
Be my SS2 Home Economics teacher for this one point: the action of the main digestive enzy
Quiz: Absorption in the small intestine and the assimilation of the absorbed nutrients by the body
Quiz me on absorption in the small intestine and the assimilation of the absorbed nutrient
Quiz: Basal metabolic rate and the factors affecting individual energy requirement
I am revising Energy Value of Food and Basal Metabolic Rate for SS2 Home Economics. Test m
Real-life Nigeria: Worked calculation on the board: energy value of a portion of jollof rice
Show me how worked calculation on the board: energy value of a portion of jollof rice work
Spot my mistake: The particular nutritional needs of pregnant
Give me a wrong or muddled explanation of the particular nutritional needs of pregnant fro