323 prompts matching "Scale a recipe from four to fifty portions and cost it, showing all working"
Practice set: Reading and using food labels when shopping
Act as my SS3 Food and Nutrition tutor. Give me five practice questions on reading and usi
Quiz: Catering and food service as a career
Act as my SS3 Food and Nutrition tutor and quiz me on catering and food service as a caree
Quiz: Digestion in the small intestine and the enzymes involved
Act as my SS3 Food and Nutrition tutor and quiz me on digestion in the small intestine and
Practice set: The role of the liver in handling absorbed food
Act as my SS3 Food and Nutrition tutor. Give me five practice questions on the role of the
Practice set: Adapting a meal plan to a family's income
Act as my SS3 Food and Nutrition tutor. Give me five practice questions on adapting a meal
Quiz: Iron and folate in pregnancy, and why they matter
Act as my SS3 Food and Nutrition tutor and quiz me on iron and folate in pregnancy, and wh
Quiz: Foods a diabetic should limit and why
Act as my SS3 Food and Nutrition tutor and quiz me on foods a diabetic should limit and wh
Teach me: First aid for a scald from hot liquid
You are my personal SS3 Food and Nutrition tutor. Teach me first aid for a scald from hot
Quiz: Abrasives and detergents, and where each is appropriate
Act as my SS3 Food and Nutrition tutor and quiz me on abrasives and detergents, and where
Practice set: Matching a cleaning agent to a kitchen surface
Act as my SS3 Food and Nutrition tutor. Give me five practice questions on matching a clea
Quiz: Caring for equipment made of aluminium and of cast iron
Act as my SS3 Food and Nutrition tutor and quiz me on caring for equipment made of alumini
Quiz: Food-borne diseases and the organisms that cause them
Act as my SS3 Food and Nutrition tutor and quiz me on food-borne diseases and the organism
Quiz: The protein content of legumes and its quality
Act as my SS3 Food and Nutrition tutor and quiz me on the protein content of legumes and i
Practice set: Preparing legume dishes to get the best nutritive value
Act as my SS3 Food and Nutrition tutor. Give me five practice questions on preparing legum
Quiz: The effect of storage conditions on vitamin C
Act as my SS3 Food and Nutrition tutor and quiz me on the effect of storage conditions on
Quiz: Cholesterol, and its link with heart disease
Act as my SS3 Food and Nutrition tutor and quiz me on cholesterol, and its link with heart
Practice set: Choosing healthier cooking oils and methods
Act as my SS3 Food and Nutrition tutor. Give me five practice questions on choosing health
Quiz: Steaming and stewing compared
Act as my SS3 Food and Nutrition tutor and quiz me on steaming and stewing compared. Ask f
Quiz: Coagulation and how a cook controls it
Act as my SS3 Food and Nutrition tutor and quiz me on coagulation and how a cook controls
Practice set: Reporting suspected adulteration to the authorities
Act as my SS3 Food and Nutrition tutor. Give me five practice questions on reporting suspe