321 prompts matching "The classification of eight named fibres into the correct group"
WAEC prep: The safe storage of cleaning agents in a home
Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest
Let me explain: The effects of repeatedly reheating cooking oil
I have just studied the effects of repeatedly reheating cooking oil in my SS3 Food and Nut
WAEC prep: The recommended intake of fat in a daily diet
Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest
WAEC prep: Preserving by chemicals, salting and the use of sugar
Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest
WAEC prep: Dextrinisation and the browning of baked foods
Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest
WAEC prep: Strong and soft flour, and the products each suits
Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest
WAEC prep: The proportions of fat to flour in each type of pastry
Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest
Let me explain: The effects of alcohol on nutrition and on health
I have just studied the effects of alcohol on nutrition and on health in my SS3 Food and N
WAEC prep: Safe reheating and the dangers of doing it badly
Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest
Let me explain: Serving a meal in the correct order
I have just studied serving a meal in the correct order in my SS3 Food and Nutrition class
Let me explain: The ways of responding to invitations
Act as my study partner. I will teach you the ways of responding to invitations in my own
Teach me: The meaning of party
Be my SS3 Food and Nutrition teacher for this one point: the meaning of party. Start with
Let me explain: The importance of packed meals and snacks (i.e. light refreshment) in party
Act as my study partner. I will teach you the importance of packed meals and snacks (i.e.
Teach me: The steps in packaging and storage of left over foods
Be my SS3 Food and Nutrition teacher for this one point: the steps in packaging and storag
Let me explain: The consequences of poor packaging and storage of left over foods
Act as my study partner. I will teach you the consequences of poor packaging and storage o
Quiz: The importance of packed meals and snacks
I am revising Foreign Dishes for SS3 Food and Nutrition. Test me on the importance of pack
Teach me: Sources of fats and oils, animal and vegetable
You are my personal SS3 Food and Nutrition tutor. Teach me sources of fats and oils, animal and vegetable, using a real Nigerian example so I actually understand it. Break the explanation into clear steps and check I have followed each one before moving on. Finish with one short question for me to try on my own.
launch and paste in:
Quiz: Stimulating beverages such as tea, coffee and cocoa
Act as my SS3 Food and Nutrition tutor and quiz me on stimulating beverages such as tea, c
Teach me: Laying a table correctly for a given meal
You are my personal SS3 Food and Nutrition tutor. Teach me laying a table correctly for a
Spot my mistake: Misreading a food test because of poor technique
Act as my SS3 Food and Nutrition tutor. Write a short answer on misreading a food test bec