364 prompts matching "The factors to consider when siting a kitchen"
Spot my mistake: The classification of condiments and seasoning i.e. natural and artificial/synthetic
Give me a wrong or muddled explanation of the classification of condiments and seasoning i
Teach me: The classification of the six groups of nutrients
You are my personal SS2 Home Economics tutor. Teach me the classification of the six group
Real-life Nigeria: Producing a wall chart of the six nutrient groups
Show me how producing a wall chart of the six nutrient groups works in real life in Nigeri
Spot my mistake: The classification of carbohydrates as monosaccharides
Write a short SS2 Home Economics answer about the classification of carbohydrates as monos
Teach me: The functions of carbohydrate and of dietary fibre, and the effects of excess and of deficiency
I am an SS2 student studying Carbohydrates and Dietary Fibre in Home Economics. Explain th
Quiz: Carrying out the iodine test for starch
Set me a quick recall test on carrying out the iodine test for starch at SS2 level. Five q
Practice set: Carbohydrate family tree from glucose to sucrose
Give me a practice set on carbohydrate family tree from glucose to sucrose for SS2 Home Ec
Practice set: Recording the results of five food tests in a table giving reagent, observation and conclusion
Set me five practice tasks on recording the results of five food tests in a table giving r
Let me explain: The structure of protein in terms of amino acids
I am going to explain the structure of protein in terms of amino acids to you, as an SS2 H
Spot my mistake: Carrying out the grease-spot and emulsion tests
Show me a worked example on carrying out the grease-spot and emulsion tests with an error
Spot my mistake: The sources, functions and deficiency effects of calcium
Write a short SS2 Home Economics answer about the sources, functions and deficiency effect
Quiz: The functions of water in the body, daily requirement and the effects of dehydration
Set me a quick recall test on the functions of water in the body, daily requirement and th
Practice set: IGCSE style: 'Suggest, with reasons, three changes to a teenage girl's diet to prevent
Set me five practice tasks on IGCSE style: 'Suggest, with reasons, three changes to a teen
Teach me: The action of the main digestive enzymes on carbohydrate
Be my SS2 Home Economics teacher for this one point: the action of the main digestive enzy
Quiz: Absorption in the small intestine and the assimilation of the absorbed nutrients by the body
Quiz me on absorption in the small intestine and the assimilation of the absorbed nutrient
Project task: labelled diagram of the alimentary canal built up on the board
Set me a small project on labelled diagram of the alimentary canal built up on the board,
Spot my mistake: Drawing and label the alimentary canal, naming five regions
Show me a worked example on drawing and label the alimentary canal, naming five regions wi
Practice set: IGCSE style: 'Explain why the small intestine is well adapted for absorption
Set me five practice tasks on IGCSE style: 'Explain why the small intestine is well adapte
Spot my mistake: The meaning of energy, kilojoule and kilocalorie
Show me a worked example on the meaning of energy, kilojoule and kilocalorie with an error
Teach me: Calculating the energy value of a named dish and of a day's intake from food composition tables
You are my personal SS2 Home Economics tutor. Teach me calculating the energy value of a n