Food and Nutrition

Show me a worked example on drawing a room to scale showing at least six items of furnitur

Act as my study partner. I will teach you the methods of making sauces-roux and blended me

Set me a quick recall test on the types and cuts of meat used in cookery at SS2 level. Fiv

Act as my study partner. I will teach you the types and cuts of poultry in my own words. A

Act as my study partner. I will teach you the meaning and importance of garnishing meals i

Let me talk you through what makes a diet balanced, applying the food-group model to a typ

Give me a practice set on nutrient classification worked from a display bench of local foo

I am revising Energy Value of Food and Basal Metabolic Rate for SS2 Home Economics. Test m

Show me how worked calculation on the board: energy value of a portion of jollof rice work

You are my personal SS2 Home Economics tutor. Teach me measuring vitamin C loss against bo

Give me a practical task on samples of ugu boiled for 0, 5, 10 and 20 minutes are titrated

Show me how vitamin C retained is plotted against time and the curve interpreted works in

I am revising Food Preservation: Traditional and Modern Methods for SS2 Home Economics. Te

Set me five practice tasks on IGCSE style: 'Compare sun-drying and freezing as methods of

Let me talk you through the meaning of pastry from the flour Mixture topic. When I finish,

Write a short SS2 Food and Nutrition answer about various types of pastries- short crust,

I am an SS2 student studying flour Mixture in Food and Nutrition. Explain the uses of past

Be my SS2 Food and Nutrition teacher for this one point: the meaning of a sauce. Start wit

Quiz me on various types of sauces-pouring and coating, from the SS2 Food and Nutrition to

I am revising Flour Mixtures for SS2 Food and Nutrition. Test me on demonstrating a range