Food and Nutrition

I am going to explain the structure and composition of meat to you, as an SS2 Home Economi

Give me a wrong or muddled explanation of the signs of freshness in meat, fish, eggs and m

Quiz me on the denaturation and coagulation of protein, from the SS2 Home Economics topic

I am revising Methods of Cooking and Nutritive Value for SS2 Home Economics. Test me on th

Let me talk you through the effect of each method on nutritive value, digestibility, colou

Set me a quick recall test on the classification of raising agents as biological, chemical

I am going to explain the conditions needed for yeast to work and the stages of bread maki

Quiz me on the causes of food spoilage — micro-organisms, from the SS2 Home Economics topi

Show me a worked example on the sources, symptoms and prevention of poisoning by Salmonell

Show me a worked example on five conditions needed for the growth of micro-organisms in fo

I am revising Food Preservation: Traditional and Modern Methods for SS2 Home Economics. Te

I am an SS2 student studying Food Additives, Packaging and Labelling in Home Economics. Ex

Set me a quick recall test on the benefits and risks of additives at SS2 level. Five quest

Set me five practice tasks on IGCSE style: 'Evaluate the use of preservatives in packaged

You are my personal SS2 Home Economics tutor. Teach me the classification of textile fibre

Show me a worked example on the classification of eight named fibres into the correct grou

I am revising Pattern Drafting and Adaptation for SS2 Home Economics. Test me on draft a b

Set me a small project on one another and enter figures on a standard measurement chart, t

You are my personal SS2 Home Economics tutor. Teach me the cleaning action of soap and det

I am revising Laundry Science, Stain Removal and Renovation for SS2 Home Economics. Test m