Food and Nutrition

I am revising Energy Value of Food and Basal Metabolic Rate for SS2 Home Economics. Test m

Show me how worked calculation on the board: energy value of a portion of jollof rice work

Show me how take MUAC readings and calculate BMI within the group works in real life in Ni

Be my SS2 Home Economics teacher for this one point: plan a one-day menu for a chosen grou

Write a short SS2 Home Economics answer about the nutritive value and uses of cowpea, soya

Set me a quick recall test on preparing a legume dish and compare the cooking behaviour of

Show me how vitamin C retained is plotted against time and the curve interpreted works in

Show me how collecting the gas from baking powder and warm water and test it with limewate

I am revising Food Preservation: Traditional and Modern Methods for SS2 Home Economics. Te

Set me a small project on slice tomatoes or fish and preserve one batch by sun-drying and

Give me a practical task on comparison table built as a class: each method rated for cost

Set me a quick recall test on the benefits and risks of additives at SS2 level. Five quest

I am going to explain interpreting a food label, including ingredient list to you, as an S

Be my SS2 Home Economics teacher for this one point: kitchen layouts against the work tria

Write a short SS2 Home Economics answer about unknown fabric samples by burning test and a

Set me five practice tasks on IGCSE style: 'Suggest, with reasons, a suitable fabric and f

Set me a quick recall test on the management process — planning, organising at SS2 level.

I am revising Consumer Choice, Costing and a Small Enterprise Project for SS2 Home Economi

You are my personal SS2 Food and Nutrition tutor. Teach me the types of flours and their u

Let me talk you through the basic ingredients in flour cookery-flour, fat, sugar, eggs fro