Food and Nutrition

Set me five practice tasks on the classification of six stains as grease, protein, dye or

Quiz me on applying the elements and principles of design, from the SS2 Home Economics top

Set me a quick recall test on the types and cuts of meat used in cookery at SS2 level. Fiv

You are my personal SS2 Food and Nutrition tutor. Teach me various types of foreign foods,

Set me a quick recall test on the meaning of energy management in food preparation at SS2

Set me a quick recall test on the classification of food colours and flavours- natural, sy

I am revising Classification of Nutrients for SS2 Home Economics. Test me on macronutrient

Let me talk you through what makes a diet balanced, applying the food-group model to a typ

Give me a practical task on named meal (jollof rice with chicken and salad) down into its

Show me how producing a wall chart of the six nutrient groups works in real life in Nigeri

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on f

Write a short SS2 Home Economics answer about the classification of carbohydrates as monos

I am going to explain the structure of protein in terms of amino acids to you, as an SS2 H

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on f

Act as my study partner. I will teach you the functions of fat in the body and in cookery,

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on t

Write a short SS2 Home Economics answer about the sources, functions and deficiency effect

Act as my study partner. I will teach you investigate the action of salivary amylase on st

Set me a small project on labelled diagram of the alimentary canal built up on the board,

Take starch solution with saliva sampled onto an iodine spotting tile every two minutes un