Food and Nutrition

I am revising Pattern Drafting and Adaptation for SS2 Home Economics. Test me on draft a b

Be my SS2 Home Economics teacher for this one point: work openings — zip, continuous wrap

Give me a practice set on insert a centred zip and work one machine for SS2 Home Economics

Set me five practice tasks on insert one zip and work two buttonholes to an even standard,

I am revising Laundry Science, Stain Removal and Renovation for SS2 Home Economics. Test m

Be my SS2 Home Economics teacher for this one point: the factors to consider in choosing a

Quiz me on applying the elements and principles of design, from the SS2 Home Economics top

Set me five practice tasks on complete a full costing sheet for one product showing materi

Show me a worked example on the procedures for each method of making cake with an error so

Set me a quick recall test on explain the ingredients and procedure for making at SS2 leve

Be my SS2 Food and Nutrition teacher for this one point: the meaning of a sauce. Start wit

Set me a quick recall test on the types and cuts of meat used in cookery at SS2 level. Fiv

You are my personal SS2 Food and Nutrition tutor. Teach me the factors to consider when se

Set me a quick recall test on the classification of food colours and flavours- natural, sy

Act as my study partner. I will teach you the functions of fat in the body and in cookery,

Show me a worked example on carrying out the grease-spot and emulsion tests with an error

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on t

Let me talk you through estimate the vitamin C content of fruit from the Vitamins topic. W

Set me a small project on volumes recorded and vitamin C ranked, the kind I could finish i

I am an SS2 student studying Mineral Elements and Water in Home Economics. Explain haem an