Food and Nutrition

You are my personal SS2 Home Economics tutor. Teach me fat-soluble and water-soluble vitam

I am an SS2 student studying Mineral Elements and Water in Home Economics. Explain haem an

I am going to explain preparing an iron-rich dish that includes an absorption enhancer to

Take their own intake for one day and calculate total energy out of the textbook. Describe

Show me a worked example on calculating the energy value in kilojoules of a dish containin

I am an SS2 student studying Malnutrition and Deficiency Diseases in Nigeria in Home Econo

Show me a worked example on four causes of malnutrition in Nigerian households with an err

Be my SS2 Home Economics teacher for this one point: plan a one-day menu for a chosen grou

Set me five practice tasks on IGCSE style: 'Evaluate your practical dish against the needs

I am an SS2 student studying Legumes, Nuts and Oilseeds in Home Economics. Explain anti-nu

Take exposition on the place of legumes in the Nigerian diet out of the textbook. Describe

Show me a worked example on four uses of soya bean in the Nigerian diet with an error some

Take and a tenderising trial in which one portion of tough meat is marinated out of the te

You are my personal SS2 Home Economics tutor. Teach me measuring vitamin C loss against bo

I am an SS2 student studying Methods of Cooking and Nutritive Value in Home Economics. Exp

Take classifying the methods and matching each to conduction out of the textbook. Describe

Let me talk you through nigerian traditional methods from the Food Preservation: Tradition

Take weigh before and after, seal, label and reassess after seven days out of the textbook

Give me a practice set on assessment: three dishes produced to the brief within two for SS

I am an SS2 student studying Fabric Construction: Woven, Knitted and Non-Woven in Home Eco