364 prompts matching "Assuming food and nutrition leads only to cooking jobs"
Teach me: The functions of carbohydrate and of dietary fibre, and the effects of excess and of deficiency
I am an SS2 student studying Carbohydrates and Dietary Fibre in Home Economics. Explain th
Practice set: IGCSE style: 'Suggest four ways a food vendor can slow rancidity in frying oil
Set me five practice tasks on IGCSE style: 'Suggest four ways a food vendor can slow ranci
Teach me: Haem and non-haem iron compared
I am an SS2 student studying Mineral Elements and Water in Home Economics. Explain haem an
Project task: Separate signs from symptoms for each condition
Give me a practical task on separate signs from symptoms for each condition from Malnutrit
Real-life Nigeria: Take MUAC readings and calculate BMI within the group
Show me how take MUAC readings and calculate BMI within the group works in real life in Ni
Spot my mistake: The particular nutritional needs of pregnant
Give me a wrong or muddled explanation of the particular nutritional needs of pregnant fro
Teach me: Plan a one-day menu for a chosen group, justifying each dish nutritionally
Be my SS2 Home Economics teacher for this one point: plan a one-day menu for a chosen grou
Let me explain: The effect of each method on nutritive value, digestibility, colour, texture and flavour
Let me talk you through the effect of each method on nutritive value, digestibility, colou
Spot my mistake: Selecting the appropriate method for a named food
Write a short SS2 Home Economics answer about selecting the appropriate method for a named
Quiz: The causes of food spoilage — micro-organisms
Quiz me on the causes of food spoilage — micro-organisms, from the SS2 Home Economics topi
Real-life Nigeria: Appearance, smell and mould growth logged daily for five days
Show me how appearance, smell and mould growth logged daily for five days works in real li
Practice set: IGCSE style: 'Compare sun-drying and freezing as methods of preserving fish in a rural area
Set me five practice tasks on IGCSE style: 'Compare sun-drying and freezing as methods of
Let me explain: Interpreting a food label, including ingredient list
I am going to explain interpreting a food label, including ingredient list to you, as an S
Spot my mistake: Selecting suitable packaging for named foods
Give me a wrong or muddled explanation of selecting suitable packaging for named foods fro
Practice set: IGCSE style: 'Evaluate the use of preservatives in packaged foods
Set me five practice tasks on IGCSE style: 'Evaluate the use of preservatives in packaged
Teach me: Kitchen layouts against the work triangle, ventilation, lighting, safety and hygiene
Be my SS2 Home Economics teacher for this one point: kitchen layouts against the work tria
Quiz: Select, use and care for large and small kitchen equipment
Quiz me on select, use and care for large and small kitchen equipment, from the SS2 Home E
Teach me: Plain, twill and satin weaves
I am an SS2 student studying Fabric Construction: Woven, Knitted and Non-Woven in Home Eco
Teach me: Plain, French, run-and-fell and overlaid seams
I am an SS2 student studying Seams and Edge Finishes in Home Economics. Explain plain, Fre
Quiz: Demonstrating a range of skills in preparing and making breads and biscuits
I am revising Flour Mixtures for SS2 Food and Nutrition. Test me on demonstrating a range