364 prompts matching "Assuming refrigeration kills the micro-organisms in food"
Let me explain: Prepare, serve and evaluate one dish from the plan against the group's needs
Act as my study partner. I will teach you prepare, serve and evaluate one dish from the pl
Spot my mistake: Plan a one-day menu of three meals and one snack for a lactating mother
Show me a worked example on plan a one-day menu of three meals and one snack for a lactati
WAEC prep: Cost the menu per head, showing quantities, unit prices and totals
Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on c
Practice set: IGCSE style: 'Evaluate your practical dish against the needs of the group you planned for
Set me five practice tasks on IGCSE style: 'Evaluate your practical dish against the needs
Spot my mistake: The structure of a cereal grain and relate milling and polishing to loss of nutrients
Show me a worked example on the structure of a cereal grain and relate milling and polishi
Spot my mistake: Drawing and label the structure of a cereal grain
Show me a worked example on drawing and label the structure of a cereal grain with an erro
Quiz: Preparing a legume dish and compare the cooking behaviour of soaked and unsoaked seed
Set me a quick recall test on preparing a legume dish and compare the cooking behaviour of
Real-life Nigeria: Exposition on the place of legumes in the Nigerian diet
Take exposition on the place of legumes in the Nigerian diet out of the textbook. Describe
Real-life Nigeria: Calculating the cost per gram of protein from cowpea, soya bean, egg and beef, and rank them
Show me how calculating the cost per gram of protein from cowpea, soya bean, egg and beef,
Spot my mistake: Four uses of soya bean in the Nigerian diet
Show me a worked example on four uses of soya bean in the Nigerian diet with an error some
Let me explain: The structure and composition of meat
I am going to explain the structure and composition of meat to you, as an SS2 Home Economi
Spot my mistake: The signs of freshness in meat, fish, eggs and milk
Give me a wrong or muddled explanation of the signs of freshness in meat, fish, eggs and m
Practice set: Muscle structure and the conversion of collagen to gelatine on long moist cooking
Give me a practice set on muscle structure and the conversion of collagen to gelatine on l
WAEC prep: Recording the results of egg-freshness tests on four eggs and rank them by age
Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on r
Quiz: The denaturation and coagulation of protein
Quiz me on the denaturation and coagulation of protein, from the SS2 Home Economics topic
Let me explain: The effect of heat, alkali, acid, light and oxygen on vitamins and on colour pigments
Act as my study partner. I will teach you the effect of heat, alkali, acid, light and oxyg
Spot my mistake: Enzymic browning and the Maillard reaction and caramelisation compared
Show me a worked example on enzymic browning and the Maillard reaction and caramelisation
Teach me: Measuring vitamin C loss against boiling time and plot the results
You are my personal SS2 Home Economics tutor. Teach me measuring vitamin C loss against bo
Real-life Nigeria: Vitamin C retained is plotted against time and the curve interpreted
Show me how vitamin C retained is plotted against time and the curve interpreted works in
Practice set: IGCSE style: 'Explain how the Maillard reaction differs from caramelisation
Set me five practice tasks on IGCSE style: 'Explain how the Maillard reaction differs from