321 prompts matching "Calculating the cost per gram of protein from cowpea, soya bean, egg and beef, a"
Spot my mistake: Treating variety in a meal as several dishes drawn from the same food group
Act as my SS3 Food and Nutrition tutor. Write a short answer on treating variety in a meal
Spot my mistake: Treating pregnancy as a reason to eat twice the usual quantity of food
Act as my SS3 Food and Nutrition tutor. Write a short answer on treating pregnancy as a re
Spot my mistake: Pouring water on a pan of burning oil to put the fire out
Act as my SS3 Food and Nutrition tutor. Write a short answer on pouring water on a pan of
Spot my mistake: Treating the browning of baked bread and the coagulation of egg as the same change
Act as my SS3 Food and Nutrition tutor. Write a short answer on treating the browning of b
Let me explain: Impact of the following issues in serving food
I am going to explain impact of the following issues in serving food to you, as an SS3 Foo
Let me explain: The ways of responding to invitations
Act as my study partner. I will teach you the ways of responding to invitations in my own
Let me explain: The importance of packed meals and snacks (i.e. light refreshment) in party
Act as my study partner. I will teach you the importance of packed meals and snacks (i.e.
Let me explain: The meaning of rechauffe cookery
I am going to explain the meaning of rechauffe cookery to you, as an SS3 Food and Nutritio
Let me explain: The consequences of poor packaging and storage of left over foods
Act as my study partner. I will teach you the consequences of poor packaging and storage o
Quiz: The importance of packed meals and snacks
I am revising Foreign Dishes for SS3 Food and Nutrition. Test me on the importance of pack
Practice set: Drawing up a day's menu and costing it
Act as my SS3 Food and Nutrition tutor. Give me five practice questions on drawing up a da
Practice set: Planning meals for a person with a fever
Act as my SS3 Food and Nutrition tutor. Give me five practice questions on planning meals
Teach me: Sources of fats and oils, animal and vegetable
You are my personal SS3 Food and Nutrition tutor. Teach me sources of fats and oils, animal and vegetable, using a real Nigerian example so I actually understand it. Break the explanation into clear steps and check I have followed each one before moving on. Finish with one short question for me to try on my own.
launch and paste in:
Practice set: Storing different classes of food correctly at home
Act as my SS3 Food and Nutrition tutor. Give me five practice questions on storing differe
Quiz: Stimulating beverages such as tea, coffee and cocoa
Act as my SS3 Food and Nutrition tutor and quiz me on stimulating beverages such as tea, c
Teach me: First aid for a scald from hot liquid
You are my personal SS3 Food and Nutrition tutor. Teach me first aid for a scald from hot
Quiz: Caring for equipment made of aluminium and of cast iron
Act as my SS3 Food and Nutrition tutor and quiz me on caring for equipment made of alumini
Practice set: Buying perishables wisely in a Nigerian market
Act as my SS3 Food and Nutrition tutor. Give me five practice questions on buying perishab
Spot my mistake: Attractive presentation (garnishing of food)
Give me a wrong or muddled explanation of attractive presentation (garnishing of food) fro
Teach me: Examples of alcoholic and non-alcoholic beverages
You are my personal SS3 Food and Nutrition tutor. Teach me examples of alcoholic and non-a