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Senior Secondary

Food and Nutrition

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364 prompts matching "Dishes ingredients requires and skills in preparing each identified foreign dish"

WAEC prep: Measuring and record the rise of three baked products and account for the differences

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on m

Teach me: Recording a controlled five-day spoilage investigation

You are my personal SS2 Home Economics tutor. Teach me recording a controlled five-day spo

WAEC prep: Recording mass before and after drying for two samples

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on r

Practice set: IGCSE style: 'Compare sun-drying and freezing as methods of preserving fish in a rural area

Set me five practice tasks on IGCSE style: 'Compare sun-drying and freezing as methods of

Let me explain: Interpreting a food label, including ingredient list

I am going to explain interpreting a food label, including ingredient list to you, as an S

WAEC prep: Interpreting a supplied label and answer five questions on its contents

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on i

WAEC prep: Producing a time plan with dovetailed tasks for a two-and-a-half-hour practical

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on p

Real-life Nigeria: Absorbency test in which a measured drop of water is timed on each swatch

Show me how absorbency test in which a measured drop of water is timed on each swatch work

WAEC prep: Recording burning-test results for six swatches under flame behaviour, smell and residue

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on r

Quiz: Woven, knitted and non-woven fabrics for stretch, fraying, drape and durability, compared

Set me a quick recall test on woven, knitted and non-woven fabrics for stretch, fraying, d

Teach me: Common finishes — mercerising, calendering

Be my SS2 Home Economics teacher for this one point: common finishes — mercerising, calend

Quiz: Dyeing and printing methods including local adire and batik

Quiz me on dyeing and printing methods including local adire and batik, from the SS2 Home

Let me explain: Test fabrics for shrinkage, crease recovery and colourfastness to washing and to rubbing

Act as my study partner. I will teach you test fabrics for shrinkage, crease recovery and

Practice set: Finishes, matching each finish to the consumer problem it solves

Give me a practice set on finishes, matching each finish to the consumer problem it solves

Practice set: Colourfastness tested by rubbing each dyed sample

Give me a practice set on colourfastness tested by rubbing each dyed sample for SS2 Home E

WAEC prep: Calculating percentage shrinkage for three fabrics from before and after measurements

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on c

Practice set: IGCSE style: 'Suggest, with reasons, a suitable fabric and finish for a market trader's apron

Set me five practice tasks on IGCSE style: 'Suggest, with reasons, a suitable fabric and f

WAEC prep: Draft a skirt block to scale with all construction lines and markings labelled

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on d

Practice set: IGCSE style: 'Explain how a lay plan reduces fabric waste and cost in batch production

Set me five practice tasks on IGCSE style: 'Explain how a lay plan reduces fabric waste an

Quiz: Selecting a seam and a neatening method appropriate to a named fabric and garment position

Set me a quick recall test on selecting a seam and a neatening method appropriate to a nam

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