Food and Nutrition

Give me a practice set on then prepare tuwo or pounded yam and relate texture to the obser

Show me how calculating the cost per gram of protein from cowpea, soya bean, egg and beef,

Give me a wrong or muddled explanation of the signs of freshness in meat, fish, eggs and m

Give me a practice set on muscle structure and the conversion of collagen to gelatine on l

Quiz me on the denaturation and coagulation of protein, from the SS2 Home Economics topic

Let me talk you through the effect of each method on nutritive value, digestibility, colou

Set me a quick recall test on the classification of raising agents as biological, chemical

Show me how collecting the gas from baking powder and warm water and test it with limewate

Give me a practice set on map the cross-contamination routes in a photograph of a roadside

Set me five practice tasks on IGCSE style: 'Evaluate the use of preservatives in packaged

Be my SS2 Home Economics teacher for this one point: kitchen layouts against the work tria

Set me five practice tasks on IGCSE style: 'Evaluate your practical outcome against the br

You are my personal SS2 Home Economics tutor. Teach me the classification of textile fibre

Give me a practice set on finishes, matching each finish to the consumer problem it solves

Set me a small project on evaluation session: each student tests the finished item for fit

You are my personal SS2 Home Economics tutor. Teach me the cleaning action of soap and det

Let me talk you through interpreting care labels and select the laundry process for named

Set me five practice tasks on the classification of six stains as grease, protein, dye or

Let me talk you through cost a product fully, covering raw materials from the Consumer Cho

Give me a practice set on producing a small batch of the chosen product for SS2 Home Econo