323 prompts matching "Five conditions needed for the growth of micro-organisms in food"
Teach me: What convenience foods are and the forms they come in
You are my personal SS3 Food and Nutrition tutor. Teach me what convenience foods are and
Let me explain: The rules for reheating leftover food safely
I have just studied the rules for reheating leftover food safely in my SS3 Food and Nutrit
Let me explain: Absorption of nutrients through the villi
I have just studied absorption of nutrients through the villi in my SS3 Food and Nutrition
Teach me: The iodine test for starch and how to read it
You are my personal SS3 Food and Nutrition tutor. Teach me the iodine test for starch and
Let me explain: The Biuret test for protein
I have just studied the Biuret test for protein in my SS3 Food and Nutrition class. Let me
Let me explain: The nutritional needs of a lactating mother
I have just studied the nutritional needs of a lactating mother in my SS3 Food and Nutriti
Let me explain: Salt, fat and the management of hypertension
I have just studied salt, fat and the management of hypertension in my SS3 Food and Nutrit
Let me explain: The effects of repeatedly reheating cooking oil
I have just studied the effects of repeatedly reheating cooking oil in my SS3 Food and Nut
Let me explain: The effects of alcohol on nutrition and on health
I have just studied the effects of alcohol on nutrition and on health in my SS3 Food and N
Teach me: The forms convenience foods take on Nigerian shelves
You are my personal SS3 Food and Nutrition tutor. Teach me the forms convenience foods tak
Spot my mistake: Soaking cut vegetables in water for a long time before cooking them
Act as my SS3 Food and Nutrition tutor. Write a short answer on soaking cut vegetables in
Let me explain: Impact of the following issues in serving food
I am going to explain impact of the following issues in serving food to you, as an SS3 Foo
Let me explain: The ways of responding to invitations
Act as my study partner. I will teach you the ways of responding to invitations in my own
Let me explain: The importance of packed meals and snacks (i.e. light refreshment) in party
Act as my study partner. I will teach you the importance of packed meals and snacks (i.e.
Let me explain: The meaning of rechauffe cookery
I am going to explain the meaning of rechauffe cookery to you, as an SS3 Food and Nutritio
Let me explain: The consequences of poor packaging and storage of left over foods
Act as my study partner. I will teach you the consequences of poor packaging and storage o
Practice set: Storing different classes of food correctly at home
Act as my SS3 Food and Nutrition tutor. Give me five practice questions on storing differe
Quiz: Stimulating beverages such as tea, coffee and cocoa
Act as my SS3 Food and Nutrition tutor and quiz me on stimulating beverages such as tea, c
Practice set: Safe handling of food from market to table
Act as my SS3 Food and Nutrition tutor. Give me five practice questions on safe handling o
Quiz: Proteins, and the difference between first and second class protein
Act as my SS3 Food and Nutrition tutor and quiz me on proteins, and the difference between