Food and Nutrition

Show me how take MUAC readings and calculate BMI within the group works in real life in Ni

Quiz me on cost the plan per head at current market prices and adjust it to a stated budge

Take preparing an enriched weaning food out of the textbook. Describe a real Nigerian situ

Let me talk you through preparing a starch-based staple and observe gelatinisation at two

Give me a practice set on then prepare tuwo or pounded yam and relate texture to the obser

Set me a small project on of cassava detoxification — soaking, fermentation, the kind I co

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on f

Set me a quick recall test on preparing a legume dish and compare the cooking behaviour of

Show me how calculating the cost per gram of protein from cowpea, soya bean, egg and beef,

Set me five practice tasks on IGCSE style: 'Explain why legumes should be soaked and thoro

I am going to explain the structure and composition of meat to you, as an SS2 Home Economi

Give me a wrong or muddled explanation of the signs of freshness in meat, fish, eggs and m

Be my SS2 Home Economics teacher for this one point: test eggs for freshness and investiga

Set me a small project on float and candling tests on eggs of different ages, results tabu

Set me five practice tasks on IGCSE style: 'Explain why a tough cut of meat becomes tender

Quiz me on the denaturation and coagulation of protein, from the SS2 Home Economics topic

You are my personal SS2 Home Economics tutor. Teach me measuring vitamin C loss against bo

Show me how vitamin C retained is plotted against time and the curve interpreted works in

Set me a small project on enzymic browning on cut plantain, yam and avocado, the kind I co

Let me talk you through the effect of each method on nutritive value, digestibility, colou