Food and Nutrition

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on I

Set me five practice tasks on complete a full costing sheet for one product showing materi

Write a short SS2 Food and Nutrition answer about various types of pastries- short crust,

I am going to explain bread made with yeast to you, as an SS2 Food and Nutrition student s

Show me a worked example on the nutritive value of poultry with an error somewhere in it.

Write a short SS2 Food and Nutrition answer about the advantages and disadvantages of each

Show me how biuret test on egg white, milk, soaked cowpea liquor, soya milk and garri work

You are my personal SS2 Home Economics tutor. Teach me fat-soluble and water-soluble vitam

Give me a practice set on DCPIP titration comparing fresh orange juice, lime juice, ugu ex

Show me how sensory evaluation and a written statement of iron content per portion from ta

Give me a practice set on timings recorded and a control run without saliva for SS2 Home E

Give me a practice set on exposition with clinical photographs and case notes for SS2 Home

Be my SS2 Home Economics teacher for this one point: plan a one-day menu for a chosen grou

Quiz me on cost the plan per head at current market prices and adjust it to a stated budge

Let me talk you through preparing a starch-based staple and observe gelatinisation at two

I am going to explain the structure and composition of meat to you, as an SS2 Home Economi

Give me a wrong or muddled explanation of the signs of freshness in meat, fish, eggs and m

Be my SS2 Home Economics teacher for this one point: test eggs for freshness and investiga

Act as my study partner. I will teach you the effect of heat, alkali, acid, light and oxyg

You are my personal SS2 Home Economics tutor. Teach me measuring vitamin C loss against bo