323 prompts matching "Let me explain: Be able to identify the macro nutrients i.e. carbohydrates, fats"
Teach me: The principle behind preserving food by removing moisture
You are my personal SS3 Food and Nutrition tutor. Teach me the principle behind preserving
Teach me: What heat does to the protein in meat and in eggs
You are my personal SS3 Food and Nutrition tutor. Teach me what heat does to the protein i
Teach me: The nutritive value of non-alcoholic beverages
You are my personal SS3 Food and Nutrition tutor. Teach me the nutritive value of non-alco
Let me explain: Suggest various invitation methods for an entertainment
Let me talk you through suggest various invitation methods for an entertainment from the A
Teach me: The steps in packaging and storage of left over foods
Be my SS3 Food and Nutrition teacher for this one point: the steps in packaging and storag
WAEC prep: The safe storage of cleaning agents in a home
Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest
WAEC prep: Anti-nutritional factors in legumes and how cooking removes them
Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest
Spot my mistake: Assuming a manual worker and an office worker need the same diet
Act as my SS3 Food and Nutrition tutor. Write a short answer on assuming a manual worker a
Practice set: Using seasonal Nigerian fruits and vegetables in meals
Act as my SS3 Food and Nutrition tutor. Give me five practice questions on using seasonal
Spot my mistake: The damage caused by using the wrong cleaning method
Act as my SS3 Food and Nutrition tutor. Write a short answer on the damage caused by using
Practice set: Safe handling of food from market to table
Act as my SS3 Food and Nutrition tutor. Give me five practice questions on safe handling o
Spot my mistake: The nutrient losses each cooking method causes
Act as my SS3 Food and Nutrition tutor. Write a short answer on the nutrient losses each c
Practice set: Identifying pastry faults and their causes
Act as my SS3 Food and Nutrition tutor. Give me five practice questions on identifying pas
Spot my mistake: Treating a large meal as a balanced one because it satisfies hunger
Act as my SS3 Food and Nutrition tutor. Write a short answer on treating a large meal as a
Spot my mistake: Planning a kitchen with the sink, cooker and store set far apart to leave more working space
Act as my SS3 Food and Nutrition tutor. Write a short answer on planning a kitchen with th
Spot my mistake: Judging a fish fresh by its smell alone without looking at the eyes and gills
Act as my SS3 Food and Nutrition tutor. Write a short answer on judging a fish fresh by it
Spot my mistake: Reheating leftover food gently so that it is only warmed through
Act as my SS3 Food and Nutrition tutor. Write a short answer on reheating leftover food ge
Spot my mistake: Costing a party menu by the price of the ingredients alone
Act as my SS3 Food and Nutrition tutor. Write a short answer on costing a party menu by th
Spot my mistake: Assuming protein digestion begins in the mouth alongside starch
Act as my SS3 Food and Nutrition tutor. Write a short answer on assuming protein digestion
Spot my mistake: Treating variety in a meal as several dishes drawn from the same food group
Act as my SS3 Food and Nutrition tutor. Write a short answer on treating variety in a meal