Food and Nutrition

Act as my study partner. I will teach you calculating ingredient quantities and cost when

I am going to explain warp, weft, selvedge and bias to you, as an SS2 Home Economics stude

Act as my study partner. I will teach you test fabrics for shrinkage, crease recovery and

I am going to explain applying work simplification and dovetailing to construct a workable

Give me a wrong or muddled explanation of keep simple household records of income, expendi

Quiz me on applying the elements and principles of design, from the SS2 Home Economics top

Act as my study partner. I will teach you selecting and care for furniture, floor covering

I am going to explain bread made with yeast to you, as an SS2 Food and Nutrition student s

Be my SS2 Food and Nutrition teacher for this one point: the meaning of a sauce. Start wit

Set me a quick recall test on the types and cuts of meat used in cookery at SS2 level. Fiv

Give me a wrong or muddled explanation of the nutritive value of meat from the Food Study

I am going to explain condiments and seasonings used in foods to you, as an SS2 Food and N

Give me a wrong or muddled explanation of the classification of condiments and seasoning i

Be my SS2 Food and Nutrition teacher for this one point: the uses of condiments and season

Set me a quick recall test on the meaning of energy management in food preparation at SS2

Write a short SS2 Home Economics answer about the classification of carbohydrates as monos

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on t

Show me a worked example on calculating the energy value in kilojoules of a dish containin

Show me a worked example on the structure of a cereal grain and relate milling and polishi

Show me a worked example on drawing and label the structure of a cereal grain with an erro