Food and Nutrition

I am an SS2 student studying Food Additives in Food and Nutrition. Explain the classificat

Set me five practice tasks on the classification of ten named local foods into the correct

Set me a quick recall test on the functions of water in the body, daily requirement and th

I am going to explain preparing an iron-rich dish that includes an absorption enhancer to

Give me a wrong or muddled explanation of the parts of the alimentary canal and the role o

Be my SS2 Home Economics teacher for this one point: the action of the main digestive enzy

Set me a small project on labelled diagram of the alimentary canal built up on the board,

Set me a small project on needs of each group, with the physiological reason for every rec

Set me a quick recall test on preparing a legume dish and compare the cooking behaviour of

Give me a wrong or muddled explanation of the signs of freshness in meat, fish, eggs and m

Set me a quick recall test on the classification of raising agents as biological, chemical

I am going to explain interpreting a food label, including ingredient list to you, as an S

Act as my study partner. I will teach you calculating ingredient quantities and cost when

I am going to explain warp, weft, selvedge and bias to you, as an SS2 Home Economics stude

Act as my study partner. I will teach you test fabrics for shrinkage, crease recovery and

I am going to explain applying work simplification and dovetailing to construct a workable

Be my SS2 Home Economics teacher for this one point: the factors to consider in choosing a

Quiz me on applying the elements and principles of design, from the SS2 Home Economics top

Act as my study partner. I will teach you selecting and care for furniture, floor covering

I am going to explain whisking- air to you, as an SS2 Food and Nutrition student studying