323 prompts matching "Let me explain: The functions of fat in the body and in cookery, and the effects"
Let me explain: Some special occasions/festivals in Nigeria which require special foods/dishes
I am going to explain some special occasions/festivals in Nigeria which require special fo
Teach me: The meaning of party
Be my SS3 Food and Nutrition teacher for this one point: the meaning of party. Start with
Teach me: The steps in packaging and storage of left over foods
Be my SS3 Food and Nutrition teacher for this one point: the steps in packaging and storag
Teach me: The types of table setting
You are my personal SS3 Food and Nutrition tutor. Teach me the types of table setting, as
Spot my mistake: Assuming every vegetable oil is free of saturated fat
Act as my SS3 Food and Nutrition tutor. Write a short answer on assuming every vegetable o
Spot my mistake: The effect of over-milling on the nutrients in a grain
Act as my SS3 Food and Nutrition tutor. Write a short answer on the effect of over-milling
Spot my mistake: Assuming a soft drink is a substitute for a meal
Act as my SS3 Food and Nutrition tutor. Write a short answer on assuming a soft drink is a
Spot my mistake: Treating weight reduction as a matter of starving the patient rather than of a reduced but balanced diet
Act as my SS3 Food and Nutrition tutor. Write a short answer on treating weight reduction
Spot my mistake: Treating pregnancy as a reason to eat twice the usual quantity of food
Act as my SS3 Food and Nutrition tutor. Write a short answer on treating pregnancy as a re
Spot my mistake: Pouring water on a pan of burning oil to put the fire out
Act as my SS3 Food and Nutrition tutor. Write a short answer on pouring water on a pan of
Spot my mistake: Judging value for money by the price of a pack rather than the price per unit weight
Act as my SS3 Food and Nutrition tutor. Write a short answer on judging value for money by
Practice set: The test for protein and the test for fat
Act as my SS3 Food and Nutrition tutor. Give me five practice questions on the test for pr
Teach me: Sources of fats and oils, animal and vegetable
You are my personal SS3 Food and Nutrition tutor. Teach me sources of fats and oils, animal and vegetable, using a real Nigerian example so I actually understand it. Break the explanation into clear steps and check I have followed each one before moving on. Finish with one short question for me to try on my own.
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Practice set: Storing different classes of food correctly at home
Act as my SS3 Food and Nutrition tutor. Give me five practice questions on storing differe
Practice set: The role of NAFDAC in regulating what goes into food
Act as my SS3 Food and Nutrition tutor. Give me five practice questions on the role of NAF
Practice set: The role of the liver in handling absorbed food
Act as my SS3 Food and Nutrition tutor. Give me five practice questions on the role of the
Spot my mistake: The damage caused by using the wrong cleaning method
Act as my SS3 Food and Nutrition tutor. Write a short answer on the damage caused by using
Spot my mistake: The nutrient losses each cooking method causes
Act as my SS3 Food and Nutrition tutor. Write a short answer on the nutrient losses each c
Spot my mistake: Judging a fish fresh by its smell alone without looking at the eyes and gills
Act as my SS3 Food and Nutrition tutor. Write a short answer on judging a fish fresh by it
Spot my mistake: Soaking cut vegetables in water for a long time before cooking them
Act as my SS3 Food and Nutrition tutor. Write a short answer on soaking cut vegetables in