323 prompts matching "Measuring vitamin C loss against boiling time and plot the results"
Quiz: The importance of packed meals and snacks
I am revising Foreign Dishes for SS3 Food and Nutrition. Test me on the importance of pack
Teach me: The difference between food, nutrition and a nutrient
You are my personal SS3 Food and Nutrition tutor. Teach me the difference between food, nutrition and a nutrient, using a real Nigerian example so I actually understand it. Break the explanation into clear steps and check I have followed each one before moving on. Finish with one short question for me to try on my own.
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Let me explain: Why the study of food and nutrition matters to a nation's health
I have just studied why the study of food and nutrition matters to a nation's health in my
Teach me: Carbohydrates: their classes, sources and functions
You are my personal SS3 Food and Nutrition tutor. Teach me carbohydrates: their classes, s
Let me explain: Fats and oils, their sources and their functions in the body
I have just studied fats and oils, their sources and their functions in the body in my SS3
Practice set: Mineral elements, water and roughage in the diet
Act as my SS3 Food and Nutrition tutor. Give me five practice questions on mineral element
Let me explain: Energy value of food and how it is measured in kilocalories
I have just studied energy value of food and how it is measured in kilocalories in my SS3
Practice set: The test for protein and the test for fat
Act as my SS3 Food and Nutrition tutor. Give me five practice questions on the test for pr
Teach me: What a balanced meal is and how the food groups combine in one
You are my personal SS3 Food and Nutrition tutor. Teach me what a balanced meal is and how
Practice set: Drawing up a day's menu and costing it
Act as my SS3 Food and Nutrition tutor. Give me five practice questions on drawing up a da
Teach me: The nutritional needs of infants and weaning practice
You are my personal SS3 Food and Nutrition tutor. Teach me the nutritional needs of infant
Spot my mistake: Assuming a manual worker and an office worker need the same diet
Act as my SS3 Food and Nutrition tutor. Write a short answer on assuming a manual worker a
Teach me: The types of kitchen layout and what suits each home
You are my personal SS3 Food and Nutrition tutor. Teach me the types of kitchen layout and
Let me explain: Ventilation and lighting in kitchen design
I have just studied ventilation and lighting in kitchen design in my SS3 Food and Nutritio
Teach me: Small kitchen tools and the job each one does
You are my personal SS3 Food and Nutrition tutor. Teach me small kitchen tools and the job
Let me explain: The materials kitchen equipment is made from, and their merits
I have just studied the materials kitchen equipment is made from, and their merits in my S
Let me explain: First aid for cuts and for burns
I have just studied first aid for cuts and for burns in my SS3 Food and Nutrition class. L
Teach me: Personal hygiene for anyone who handles food
You are my personal SS3 Food and Nutrition tutor. Teach me personal hygiene for anyone who
Let me explain: Washing up and the correct order of doing it
I have just studied washing up and the correct order of doing it in my SS3 Food and Nutrit
Practice set: A daily and weekly kitchen cleaning routine
Act as my SS3 Food and Nutrition tutor. Give me five practice questions on a daily and wee