253 prompts matching "Planning a menu for a Nigerian festive occasion"
Quiz: The steps in making any two of the already named foreign foods
I am revising (i) Garnishing Foreign Foods (ii) Practical on Cooking Foreign Foods for SS2
Let me explain: Demonstrating a range of skills in cooking varieties of foreign foods
Let me talk you through demonstrating a range of skills in cooking varieties of foreign fo
Let me explain: Using batters and pastries for different purposes
Let me talk you through using batters and pastries for different purposes from the flour M
Teach me: The classification of the six groups of nutrients
You are my personal SS2 Home Economics tutor. Teach me the classification of the six group
Teach me: The functions of carbohydrate and of dietary fibre, and the effects of excess and of deficiency
I am an SS2 student studying Carbohydrates and Dietary Fibre in Home Economics. Explain th
Teach me: Fat-soluble and water-soluble vitamins compared
You are my personal SS2 Home Economics tutor. Teach me fat-soluble and water-soluble vitam
Teach me: Haem and non-haem iron compared
I am an SS2 student studying Mineral Elements and Water in Home Economics. Explain haem an
Teach me: Calculating the energy value of a named dish and of a day's intake from food composition tables
You are my personal SS2 Home Economics tutor. Teach me calculating the energy value of a n
Teach me: The signs, symptoms and dietary treatment of kwashiorkor
I am an SS2 student studying Malnutrition and Deficiency Diseases in Nigeria in Home Econo
Spot my mistake: The particular nutritional needs of pregnant
Give me a wrong or muddled explanation of the particular nutritional needs of pregnant fro
Quiz: Cost the plan per head at current market prices and adjust it to a stated budget
Quiz me on cost the plan per head at current market prices and adjust it to a stated budge
Teach me: The nutritive value of rice, maize, millet
You are my personal SS2 Home Economics tutor. Teach me the nutritive value of rice, maize,
Teach me: Anti-nutritional factors in legumes and how soaking
I am an SS2 student studying Legumes, Nuts and Oilseeds in Home Economics. Explain anti-nu
Teach me: Measuring vitamin C loss against boiling time and plot the results
You are my personal SS2 Home Economics tutor. Teach me measuring vitamin C loss against bo
Teach me: Cook one food by three methods and evaluate the results with a sensory score sheet
I am an SS2 student studying Methods of Cooking and Nutritive Value in Home Economics. Exp
Teach me: Recording a controlled five-day spoilage investigation
You are my personal SS2 Home Economics tutor. Teach me recording a controlled five-day spo
Teach me: The classification of food additives by function
I am an SS2 student studying Food Additives, Packaging and Labelling in Home Economics. Ex
Teach me: Kitchen layouts against the work triangle, ventilation, lighting, safety and hygiene
Be my SS2 Home Economics teacher for this one point: kitchen layouts against the work tria
Practice set: IGCSE style: 'Evaluate your practical outcome against the brief
Set me five practice tasks on IGCSE style: 'Evaluate your practical outcome against the br
Teach me: The classification of textile fibres as natural cellulosic
You are my personal SS2 Home Economics tutor. Teach me the classification of textile fibre