364 prompts matching "Plantain, its varieties and the dishes made from it"
Spot my mistake: Four fabric finishes and the property each adds
Show me a worked example on four fabric finishes and the property each adds with an error
Quiz: Draft a basic bodice or skirt block to a scale of 1:4 and then full size
I am revising Pattern Drafting and Adaptation for SS2 Home Economics. Test me on draft a b
Project task: One another and enter figures on a standard measurement chart
Set me a small project on one another and enter figures on a standard measurement chart, t
Teach me: The cleaning action of soap and detergent in terms of emulsification and suspension of dirt
You are my personal SS2 Home Economics tutor. Teach me the cleaning action of soap and det
Quiz: The effect of water hardness, water temperature and agitation on laundry results
I am revising Laundry Science, Stain Removal and Renovation for SS2 Home Economics. Test m
Spot my mistake: The classification of stains and remove them
Write a short SS2 Home Economics answer about the classification of stains and remove them
Spot my mistake: Drawing a room to scale showing at least six items of furniture and the circulation space
Show me a worked example on drawing a room to scale showing at least six items of furnitur
Spot my mistake: Calculating the selling price for a 30 per cent margin and the break-even quantity
Show me a worked example on calculating the selling price for a 30 per cent margin and the
Teach me: The types of flours and their uses (e.g. wheat and non-wheat flour)
You are my personal SS2 Food and Nutrition tutor. Teach me the types of flours and their u
Quiz: Explain the ingredients and procedure for making
Set me a quick recall test on explain the ingredients and procedure for making at SS2 leve
Let me explain: The methods of making sauces-roux and blended methods
Act as my study partner. I will teach you the methods of making sauces-roux and blended me
Quiz: The types and cuts of meat used in cookery
Set me a quick recall test on the types and cuts of meat used in cookery at SS2 level. Fiv
Let me explain: The types and cuts of poultry
Act as my study partner. I will teach you the types and cuts of poultry in my own words. A
Let me explain: The meaning and importance of garnishing meals
Act as my study partner. I will teach you the meaning and importance of garnishing meals i
Teach me: The types of flours and their uses
You are my personal SS2 Food and Nutrition tutor. Teach me the types of flours and their u
Spot my mistake: The advantages and disadvantages of each cooking method
Write a short SS2 Food and Nutrition answer about the advantages and disadvantages of each
Quiz: The classification of food colours and flavours- natural, synthetic
Set me a quick recall test on the classification of food colours and flavours- natural, sy
Let me explain: The advantages and disadvantages of food colours and flavours
I am going to explain the advantages and disadvantages of food colours and flavours to you
Project task: Exposition on amino acids and biological value
Give me a practical task on exposition on amino acids and biological value from Proteins a
Project task: Discussion and note-making on rancidity
Give me a practical task on discussion and note-making on rancidity from Lipids: Fats and